Burger Soup

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By Sarah Wheeler
from Walkersville, MD

I had taken ground beef out for dinner but I couldn't think of what to make with it, so I threw this together and it was a big hit, my husband wants me to include it in our dinner rotation that we do with friends after church on Sundays.

serves 8
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1 clove
    minced garlic, or 1 tbsp powder
  • 1 md
    onion, chopped or 2 tbsp powder
  • 1 lg can
    tomatoes, whole or crushed
  • 1 can
    carrots, sliced
  • 1/2 can
    peas, drained
  • 1/2 can
    corn, drained
  • salt to taste
  • pepper to taste
  • 6 Tbsp
    ketchup
  • 1 Tbsp
    mustard
  • 2
    cubes, beef bullion
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How To Make

  • 1
    Brown ground beef, add garlic and onion, let simmer.
  • 2
    In a separate pot combine, can of tomatoes, 2 beef bullion cubes, water, corn, peas, and carrots, add salt and pepper to taste. Cook vegetable soup for about 15 minutes on medium heat.
  • 3
    Add ground beef to your vegetable soup after it has cooked for 15 minutes, then add ketchup and mustard, stir and let simmer for 1 hour. Serve alone or over rice or egg noodles.
  • 4
    This can also be cooked in a crock pot, just add all ingredients to crock pot and cook on low for 4 hours. You can brown the meat first or just allow it to cook in the crock. Enjoy.
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