bulgogi
We love a lot of different foods and this Korean dish was easy and fairly quick to make, and while it taste best when grilled over charcoal, it's still great in the oven.
No Image
prep time
30 Min
cook time
5 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 tablespoons sesame seeds
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 - green onion
- 1 clove garlic chopped
- 1 tablespoon all purpose flour
- 1 pinch ground black pepper
- 1 tablespoon sherry
- 1 pound beefsteak
How To Make bulgogi
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Step 1In a small dry skillet, slowly toast the sesame seeds over low heat stirring occasionally until brown. Then grind the seeds with a mortar and pestle
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Step 2combine ground seeds with all the remaining ingredients except the beef in a large bowl and mix thoroughly and set aside.
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Step 3Slice steak very thinly, cutting diagonally across the grain of the meat from top to bottom. You want lots of small tasty bites of meat. Add the meat to the marinade and stir until all the slices are coated and let stand at room temperature for 20-30 minutes.
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Step 4Grill the meat over charcoal or under oven broiler no more than 1 minute per side until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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