Bulgogi
By
gregg johnson
@greggljohnson
6
We love a lot of different foods and this Korean dish was easy and fairly quick to make, and while it taste best when grilled over charcoal, it's still great in the oven.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
5 Min
Method:
Grill
Ingredients
- 4 Tbsp
- sesame seeds
- 2 Tbsp
- sugar
- 1 Tbsp
- sesame oil
- 2 Tbsp
- soy sauce
- 1
- green onion
- 1 clove
- garlic chopped
- 1 Tbsp
- all purpose flour
- 1 pinch
- ground black pepper
- 1 Tbsp
- sherry
- 1 lb
- beefsteak
How to Make Bulgogi
- 1In a small dry skillet, slowly toast the sesame seeds over low heat stirring occasionally until brown. Then grind the seeds with a mortar and pestle
- 2combine ground seeds with all the remaining ingredients except the beef in a large bowl and mix thoroughly and set aside.
- 3Slice steak very thinly, cutting diagonally across the grain of the meat from top to bottom. You want lots of small tasty bites of meat. Add the meat to the marinade and stir until all the slices are coated and let stand at room temperature for 20-30 minutes.
- 4Grill the meat over charcoal or under oven broiler no more than 1 minute per side until browned.
