Bulgogi Recipe

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gregg johnson


We love a lot of different foods and this Korean dish was easy and fairly quick to make, and while it taste best when grilled over charcoal, it's still great in the oven.


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30 Min
5 Min


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  • 4 Tbsp
    sesame seeds
  • 2 Tbsp
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1
    green onion
  • 1 clove
    garlic chopped
  • 1 Tbsp
    all purpose flour
  • 1 pinch
    ground black pepper
  • 1 Tbsp
  • 1 lb

How to Make Bulgogi


  1. In a small dry skillet, slowly toast the sesame seeds over low heat stirring occasionally until brown. Then grind the seeds with a mortar and pestle
  2. combine ground seeds with all the remaining ingredients except the beef in a large bowl and mix thoroughly and set aside.
  3. Slice steak very thinly, cutting diagonally across the grain of the meat from top to bottom. You want lots of small tasty bites of meat. Add the meat to the marinade and stir until all the slices are coated and let stand at room temperature for 20-30 minutes.
  4. Grill the meat over charcoal or under oven broiler no more than 1 minute per side until browned.

Printable Recipe Card

About Bulgogi

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #korean, #beef

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