Bobbie Thompson


For YEARS I have HATED Meatloaf. Just the name; "Meatloaf" (the food not the singer) would make me GAG. But when I married my High School sweet heart, I decided to try and find the prefect "Meatloaf" recipe that would NOT make me gag. I think I have found it! I use LEAN 96/4 Ground Beef and Lean Ground Buffalo. Check it out.


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20 Min
50 Min


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  • 1 lb
    lean ground beef 96/4
  • 1 lb
    ground buffalo
  • 1 c
    chopped sweet onion
  • 1 c
    chopper sweet mini peppers
  • 2 c
    plain bread crumbs
  • 2 large
  • 1/2 c
    catsup with balsamic vinegar ( heinz)
  • 6 oz
    tomato paste
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    lemon pepper
  • 1 tsp
    kosher salt
  • 1/2 tsp
    dry mustard

How to Make Buffa-Loaf


  1. Preheat your oven to 370
  2. Chop sweet onion and mini sweet bell peppers. (Chop to your own eating preference)
  3. In a LARGE bowl; mix all ingredients together. I ALWAYS use my bare hands. Get in there and feel the ingredients. I feel by using your bare hands, that is the only way you can truly tell if all ingredients are properly mixed.
  4. Once well mixed; place meat mixture into a loaf pan.
  5. Place in oven and bake for 50 minutes. I do not add any substance on the top, i.e., extra catsup, tomato paste. The top will be a bit dry, but the loaf will be VERY moist. I like to have, standing by on my plate, a mixture of 1 tablespoon each; catsup and horseradish . I like to dip each bit into the mixture, gives it a little bit of a ZING!
  6. Enjoy

Printable Recipe Card

About Buffa-Loaf

Course/Dish: Beef, Meatloafs, Wild Game
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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