Bobbie Thompson


For YEARS I have HATED Meatloaf. Just the name; "Meatloaf" (the food not the singer) would make me GAG. But when I married my High School sweet heart, I decided to try and find the prefect "Meatloaf" recipe that would NOT make me gag. I think I have found it! I use LEAN 96/4 Ground Beef and Lean Ground Buffalo. Check it out.

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20 Min
50 Min


1 lb
lean ground beef 96/4
1 lb
ground buffalo
1 c
chopped sweet onion
1 c
chopper sweet mini peppers
2 c
plain bread crumbs
2 large
1/2 c
catsup with balsamic vinegar ( heinz)
6 oz
tomato paste
1 Tbsp
worcestershire sauce
1 tsp
lemon pepper
1 tsp
kosher salt
1/2 tsp
dry mustard


1Preheat your oven to 370
2Chop sweet onion and mini sweet bell peppers. (Chop to your own eating preference)
3In a LARGE bowl; mix all ingredients together. I ALWAYS use my bare hands. Get in there and feel the ingredients. I feel by using your bare hands, that is the only way you can truly tell if all ingredients are properly mixed.
4Once well mixed; place meat mixture into a loaf pan.
5Place in oven and bake for 50 minutes. I do not add any substance on the top, i.e., extra catsup, tomato paste. The top will be a bit dry, but the loaf will be VERY moist. I like to have, standing by on my plate, a mixture of 1 tablespoon each; catsup and horseradish . I like to dip each bit into the mixture, gives it a little bit of a ZING!

About Buffa-Loaf

Course/Dish: Beef, Meatloafs, Wild Game
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy