buffa-loaf
For YEARS I have HATED Meatloaf. Just the name; "Meatloaf" (the food not the singer) would make me GAG. But when I married my High School sweet heart, I decided to try and find the prefect "Meatloaf" recipe that would NOT make me gag. I think I have found it! I use LEAN 96/4 Ground Beef and Lean Ground Buffalo. Check it out.
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yield
6 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For buffa-loaf
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1 lblean ground beef 96/4
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1 lbground buffalo
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1 cchopped sweet onion
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1 cchopper sweet mini peppers
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2 cplain bread crumbs
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2 lgegg
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1/2 ccatsup with balsamic vinegar ( heinz)
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6 oztomato paste
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1 Tbspworcestershire sauce
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1 tsplemon pepper
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1 tspkosher salt
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1/2 tspdry mustard
How To Make buffa-loaf
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1Preheat your oven to 370
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2Chop sweet onion and mini sweet bell peppers. (Chop to your own eating preference)
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3In a LARGE bowl; mix all ingredients together. I ALWAYS use my bare hands. Get in there and feel the ingredients. I feel by using your bare hands, that is the only way you can truly tell if all ingredients are properly mixed.
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4Once well mixed; place meat mixture into a loaf pan.
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5Place in oven and bake for 50 minutes. I do not add any substance on the top, i.e., extra catsup, tomato paste. The top will be a bit dry, but the loaf will be VERY moist. I like to have, standing by on my plate, a mixture of 1 tablespoon each; catsup and horseradish . I like to dip each bit into the mixture, gives it a little bit of a ZING!
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6Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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