buffa-loaf
For YEARS I have HATED Meatloaf. Just the name; "Meatloaf" (the food not the singer) would make me GAG. But when I married my High School sweet heart, I decided to try and find the prefect "Meatloaf" recipe that would NOT make me gag. I think I have found it! I use LEAN 96/4 Ground Beef and Lean Ground Buffalo. Check it out.
prep time
20 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound lean ground beef 96/4
- 1 pound ground buffalo
- 1 cup chopped sweet onion
- 1 cup chopper sweet mini peppers
- 2 cups plain bread crumbs
- 2 large egg
- 1/2 cup catsup with balsamic vinegar ( heinz)
- 6 ounces tomato paste
- 1 tablespoon worcestershire sauce
- 1 teaspoon lemon pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon dry mustard
How To Make buffa-loaf
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Step 1Preheat your oven to 370
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Step 2Chop sweet onion and mini sweet bell peppers. (Chop to your own eating preference)
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Step 3In a LARGE bowl; mix all ingredients together. I ALWAYS use my bare hands. Get in there and feel the ingredients. I feel by using your bare hands, that is the only way you can truly tell if all ingredients are properly mixed.
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Step 4Once well mixed; place meat mixture into a loaf pan.
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Step 5Place in oven and bake for 50 minutes. I do not add any substance on the top, i.e., extra catsup, tomato paste. The top will be a bit dry, but the loaf will be VERY moist. I like to have, standing by on my plate, a mixture of 1 tablespoon each; catsup and horseradish . I like to dip each bit into the mixture, gives it a little bit of a ZING!
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Step 6Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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