brown sugar meatloaf
The brown sugar bakes with the ground beef and caramelizes into a sweet sticky glaze. It is wonderful. Also the ginger gives it a pop of flavor and fragrance.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 generous servings
Ingredients
- 1/2 cup brown sugar, firmly packed
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 - eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 package dry onion soup mix
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
How To Make brown sugar meatloaf
-
Step 1Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan. In a mixing bowl thoroughly mix all ingredients (except the ketchup and brown sugar) and shape into a loaf.
-
Step 2Spread the brown sugar on the meatloaf and top with the ketchup. Bake in a preheated oven for 1 hour or until juices are clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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