Broiled Tenderloin Steaks With Ginger-Hoisin Glaze

Broiled Tenderloin Steaks With Ginger-hoisin Glaze Recipe

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Lynette !

By
@breezermom

Tastes like the steak you get at the hibachi place. This recipe calls for broiled steaks, but this works on the grill as well. Cooking time is for medium or medium rare steaks. Original broiling time is 6 minutes, but site wouldn't let me post it. I've found I have to decrease the cooking time because my broiler runs very hot. Use your judgement based on your experience with your oven.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

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  • 1 1/2 Tbsp
    hoisin sauce
  • 1 1/2 tsp
    fresh ginger, peeled and grated
  • 1 1/2 tsp
    honey
  • 1 1/2 tsp
    soy sauce, low sodium
  • 1/4 tsp
    chili-garlic sauce, or 1/4 tsp red pepper flakes
  • 4
    beef tenderloin steaks, 4 oz each, 1 inch thick
  • ·
    cooking spray
  • 1/8 tsp
    salt

How to Make Broiled Tenderloin Steaks With Ginger-Hoisin Glaze

Step-by-Step

  1. Preheat broiler to high.
  2. Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk.
  3. Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt. Broil steaks 5 inches from heat for 2 minutes, and turn over. Broil 2 minutes; turn steaks over.
  4. Brush steaks with half of hoisin mixture; broil for 1 minute. Turn steaks over, and brush with remaining hoisin mixture; broil 2 minutes or until desired degree of doneness.

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About Broiled Tenderloin Steaks With Ginger-Hoisin Glaze

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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