Broiled Tenderloin Steaks With Ginger-Hoisin Glaze
1 1/2 Tbsphoisin sauce
1 1/2 tspfresh ginger, peeled and grated
1 1/2 tsphoney
1 1/2 tspsoy sauce, low sodium
1/4 tspchili-garlic sauce, or 1/4 tsp red pepper flakes
4beef tenderloin steaks, 4 oz each, 1 inch thick
How to Make Broiled Tenderloin Steaks With Ginger-Hoisin Glaze
- Preheat broiler to high.
- Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk.
- Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt. Broil steaks 5 inches from heat for 2 minutes, and turn over. Broil 2 minutes; turn steaks over.
- Brush steaks with half of hoisin mixture; broil for 1 minute. Turn steaks over, and brush with remaining hoisin mixture; broil 2 minutes or until desired degree of doneness.