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brisket meatloaf

★★★★★ 1
DoughmesticGoddess avatar
a recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

I always make more brisket than I need - it makes great sandwiches. "Playing with my food" is too much fun! My family loved the results so much - I just had to share with y'all. The addition of cooked ground brisket along with bacon flavored Ritz crackers added so much flavor. Leftover meatloaf will make for some amazing sandwiches. I hope you give it a try next time you are trying to figure out what to do with your brisket leftovers. Southern Food With Flare

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★★★★★ 1
serves 4 to 6 generous 1" slices, 2 slices per person...we love meatloaf
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For brisket meatloaf

  • 5 slice
    brisket cooked, i used smoked leftover brisket
  • 1 lb
    ground beef 80/20
  • 1
    sleeve ritz crackers, bacon flavor
  • 2
    eggs, slightly beaten
  • 1/4 tsp
    pepper
  • 1/2 tsp
    each salt, garlic powder, ground cumin
  • 1/4 c
    ketchup
  • 1/2 c
    onion, diced
  • 1 md
    bell pepper, diced
  • FOR GLAZE:
  • 1/2 c
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 tsp
    worcestershire sauce

How To Make brisket meatloaf

  • 1
    Preheat oven to 350 degrees. In your food processor, pulse crackers to course crumbs. Remove to another dish and set aside.
  • 2
    Add brisket slices and pulse to a nice ground as shown.
  • 3
    In your mixing add all meatloaf ingredients and mix until well incorporated. If you have a mixer with a dough hook it will come together quickly on speed 2.
  • 4
    If you aren't going to cook with roasted veggies place 2 slices of thin sandwich bread in the bottom of 9x5 loaf pan and place meatloaf mixture and press into pan. This will soak up any grease - remove bread and discard prior to serving.
  • 5
    I decided I wanted some roasted potatoes to cook with the meatloaf so I placed a large piece of plastic wrap in a 8x5 pan to form the meatloaf and inverted it into a 11x13 Pyrex baking dish.
  • 6
    Bake uncovered for 1 hour 10 minutes. (total time - if adding root veggies- cook 30 minutes, add veggies, then complete cooking time)
  • 7
    Remove meatloaf from oven. Mix glaze ingredients and spoon over meatloaf. Return to oven for 10 minutes.
  • 8
    Remove from oven and let rest about 10 minutes. Gently slice and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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