brisket meatloaf
I always make more brisket than I need - it makes great sandwiches. "Playing with my food" is too much fun! My family loved the results so much - I just had to share with y'all. The addition of cooked ground brisket along with bacon flavored Ritz crackers added so much flavor. Leftover meatloaf will make for some amazing sandwiches. I hope you give it a try next time you are trying to figure out what to do with your brisket leftovers. Southern Food With Flare
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
yield
4 to 6 generous 1" slices, 2 slices per person...we love meatloaf
Ingredients
- 5 slices brisket cooked, i used smoked leftover brisket
- 1 pound ground beef 80/20
- 1 - sleeve ritz crackers, bacon flavor
- 2 - eggs, slightly beaten
- 1/4 teaspoon pepper
- 1/2 teaspoon each salt, garlic powder, ground cumin
- 1/4 cup ketchup
- 1/2 cup onion, diced
- 1 medium bell pepper, diced
- FOR GLAZE:
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon worcestershire sauce
How To Make brisket meatloaf
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Step 1Preheat oven to 350 degrees. In your food processor, pulse crackers to course crumbs. Remove to another dish and set aside. -
Step 2Add brisket slices and pulse to a nice ground as shown.
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Step 3In your mixing add all meatloaf ingredients and mix until well incorporated. If you have a mixer with a dough hook it will come together quickly on speed 2.
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Step 4If you aren't going to cook with roasted veggies place 2 slices of thin sandwich bread in the bottom of 9x5 loaf pan and place meatloaf mixture and press into pan. This will soak up any grease - remove bread and discard prior to serving.
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Step 5I decided I wanted some roasted potatoes to cook with the meatloaf so I placed a large piece of plastic wrap in a 8x5 pan to form the meatloaf and inverted it into a 11x13 Pyrex baking dish.
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Step 6Bake uncovered for 1 hour 10 minutes. (total time - if adding root veggies- cook 30 minutes, add veggies, then complete cooking time)
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Step 7Remove meatloaf from oven. Mix glaze ingredients and spoon over meatloaf. Return to oven for 10 minutes.
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Step 8Remove from oven and let rest about 10 minutes. Gently slice and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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