Brisket Meatloaf
By
Tammy Brownlow
@DoughmesticGoddess
1
I always make more brisket than I need - it makes great sandwiches. "Playing with my food" is too much fun! My family loved the results so much - I just had to share with y'all. The addition of cooked ground brisket along with bacon flavored Ritz crackers added so much flavor. Leftover meatloaf will make for some amazing sandwiches.
I hope you give it a try next time you are trying to figure out what to do with your brisket leftovers.
Southern Food With Flare
I hope you give it a try next time you are trying to figure out what to do with your brisket leftovers.
Southern Food With Flare
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 to 6 generous 1" slices, 2 slices per person...we love meatloaf
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake
Ingredients
-
5 slicebrisket cooked, i used smoked leftover brisket
-
1 lbground beef 80/20
-
1sleeve ritz crackers, bacon flavor
-
2eggs, slightly beaten
-
1/4 tsppepper
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1/2 tspeach salt, garlic powder, ground cumin
-
1/4 cketchup
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1/2 conion, diced
-
1 mediumbell pepper, diced
-
FOR GLAZE:
-
1/2 cketchup
-
1 Tbspbrown sugar
-
1 tspworcestershire sauce
How to Make Brisket Meatloaf
- Preheat oven to 350 degrees. In your food processor, pulse crackers to course crumbs. Remove to another dish and set aside.
- Add brisket slices and pulse to a nice ground as shown.
- In your mixing add all meatloaf ingredients and mix until well incorporated. If you have a mixer with a dough hook it will come together quickly on speed 2.
- If you aren't going to cook with roasted veggies place 2 slices of thin sandwich bread in the bottom of 9x5 loaf pan and place meatloaf mixture and press into pan. This will soak up any grease - remove bread and discard prior to serving.
- I decided I wanted some roasted potatoes to cook with the meatloaf so I placed a large piece of plastic wrap in a 8x5 pan to form the meatloaf and inverted it into a 11x13 Pyrex baking dish.
- Bake uncovered for 1 hour 10 minutes. (total time - if adding root veggies- cook 30 minutes, add veggies, then complete cooking time)
- Remove meatloaf from oven. Mix glaze ingredients and spoon over meatloaf. Return to oven for 10 minutes.
- Remove from oven and let rest about 10 minutes. Gently slice and enjoy!
