brisket in the slow cooker with onions

How To Make brisket in the slow cooker with onions

• 
  Step 1
  Remove the brisket from the fridge about an hour before cooking.
• 
  Step 2
  Gather your ingredients.
• 
  Step 3
  Combine all the BRAISE ingredients into a small saucepan and keep warm.
• 
  Step 4
  Slice the onions, and then cut into half moons.
• 
  Step 5
  Add the grapeseed oil to a large skillet, over medium low heat.
• 
  Step 6
  Add the onions.
• 
  Step 7
  Stir the onions until they brown and begin to caramelize, about 15-20 minutes.
• 
  Step 8
  While the onions are browning, season the brisket with a generous amount of kosher salt, and freshly ground black pepper.
• 
  Step 9
  Remove the onions from the pan, and turn the heat up to high.
• 
  Step 10
  Sear the brisket until nice and browned on the top and bottom.
• 
  Step 11
  Add the brisket to the slow cooker, fatty side up.
• 
  Step 12
  Sprinkle the minced garlic on top of the roast.
• 
  Step 13
  Add the braise liquid.
• 
  Step 14
  Add the onions (some on top, some in the braising liquid).
• 
  Step 15
  Cook on low for six to eight hours, or until fork tender.
• 
  Step 16
  Chef's Note: Serve with your favorite sides… And spoon some of the liquid over the top. Enjoy.
• 
  Step 17
  Chef’s Tip: These make excellent beef sandwiches the next day. Just reheat the beef and use the liquid as an Au Jus.
• 
  Step 18
  Keep the faith, and keep cooking.
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