Brisket in the Slow Cooker with Onions
By
Andy Anderson !
@ThePretentiousChef
8
Ah, Brisket, how do I love thee… I love thee in the smoker, on the grill, in the oven, and slowly braised to tender perfection in a slow cooker.
This recipe is easy to prepare. The only hard part is waiting the eight hours it takes to slowly tenderize in the slow cooker.
But, ohhh the wonderful smells that fill the kitchen while it’s cooking.
So, you ready… Let’s get into the kitchen.
This recipe is easy to prepare. The only hard part is waiting the eight hours it takes to slowly tenderize in the slow cooker.
But, ohhh the wonderful smells that fill the kitchen while it’s cooking.
So, you ready… Let’s get into the kitchen.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3-4 lbbeef brisket
-
2 Tbspgrapeseed oil
-
·freshly ground black pepper
-
·kosher salt
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4 clovegarlic, minced
-
2 mediumyellow onions, sliced
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BRAISE LIQUID
-
2 cbeef broth
-
1 Tbspvermouth
-
1 Tbspworcestershire sauce
-
1 Tbsptamari
-
1 Tbspbrown sugar
-
1 Tbspketchup
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1/2 Tbspcumin