Braised Sirloin Tip

Braised Sirloin Tip Recipe

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Natasha Preston


This one dish recipe is very simple that will be a crowd pleaser!


☆☆☆☆☆ 0 votes

30 Min
2 Hr
Convection Oven


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  • 2 lb
    beef sirloin steak, boneless cubed
  • 1 can(s)
  • 3/4 c
    red wine
  • 2 Tbsp
    soy sauce
  • 1 clove
    garllc minced
  • 1
    onion diced

How to Make Braised Sirloin Tip


  1. Heat oven to 350. Cube Sirloin into 1" pieces.
  2. In skillet heat oil and brown the meat.
  3. When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
  4. In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
  5. I serve this with rice or twice baked potatoes.

Printable Recipe Card

About Braised Sirloin Tip

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian

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