Braised Sirloin Tip

Braised Sirloin Tip

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Natasha Preston

By
@Natasha_Preston

This one dish recipe is very simple that will be a crowd pleaser!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Convection Oven

Ingredients

  • 2 lb
    beef sirloin steak, boneless cubed
  • 1 can(s)
    consumme
  • 3/4 c
    red wine
  • 2 Tbsp
    soy sauce
  • 1 clove
    garllc minced
  • 1
    onion diced

How to Make Braised Sirloin Tip

Step-by-Step

  1. Heat oven to 350. Cube Sirloin into 1" pieces.
  2. In skillet heat oil and brown the meat.
  3. When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
  4. In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
  5. I serve this with rice or twice baked potatoes.

Printable Recipe Card

About Braised Sirloin Tip

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian




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