Braised Short Ribs with Horseradish Creme

1
Dee Tourville

By
@Dee_Tourville

Serve over cooked rice or mashed potatoes for a rich cold-weather meal. These can be used as an appetizer too!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • 1 Tbsp
    vegetable oil (1 to 2 tbs. oil)
  • 8
    beef short ribs
  • 1 1/2
    onions, thinly sliced
  • 2 1/2
    carrots, roughly chopped
  • 2 1/2 stalk(s)
    celery ribs, roughly chopped
  • 3
    garlic cloves, smashed
  • 2 1/2
    star anise
  • 2 1/2
    bay leaves
  • 2 1/2 tsp
    red chili pepper flakes
  • 1 1/2 c
    red wine
  • 1 1/2 c
    beef stock
  • HORSERADISH CREME

  • 2 Tbsp
    prepared horseradish
  • 1 1/2 c
    sour cream
  • 2 1/2 tsp
    dijon mustard
  • 1 1/2 tsp
    lemon juice...fresh if you have it.
  • ·
    kosher or sea salt and freshly ground black pepper

How to Make Braised Short Ribs with Horseradish Creme

Step-by-Step

  1. Heat oven to 300 degrees. In a small Dutch oven over high setting, heat oil and sear ribs on all sides. Remove ribs to a plate. Pour off all but 1 tablespoon of fat
  2. Lower heat to medium and saute onions, carrots, celery, and garlic about 8 minutes, or until onions are softened and slightly translucent. Add star anise, bay leaves, and chili flakes; cook 1 to 2 minutes.
  3. Place ribs back in pan, into the vegetables. Add wine and stock. Cover with foil, then lid. Cook 3 hours.
  4. Strain sauce and reduce until thick, about 10 minutes. Put ribs back in sauce and heat through.
    If using as an appetizer:remove meat from bones and shred (discard tough connective tissue). scoop meat onto spoons, top with a small dollop of Horseradish crème. Arrange in a circle :)
  5. Recipe for Horseradish Crème: In a small mixing bowl, whisk together horseradish, sour cream, mustard, and lemon juice until mixture is smooth. Cover and refrigerate at least 1 hour. Season with salt and pepper to taste. Yield: about 1-1/4 cups

Printable Recipe Card

About Braised Short Ribs with Horseradish Creme

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American




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