Braised Beef Short Ribs

Lynn Socko


I used my electric skillet for this dish. So flavorful, so tender, and so easy.


★★★★★ 1 vote

10 Min
3 Hr
Slow Cooker Crock Pot


  • 2 lb
    beef short ribs
  • 4 small
    carrots, sliced
  • 1
    rib of celery, diced
  • 1/2
    sweet onion, rough chopped
  • 2 c
    rich home made beef stock
  • ·
    mrs dash original blend
  • ·
    granulated garlic
  • ·
    salt and pepper to taste

How to Make Braised Beef Short Ribs


  1. Rub ribs with olive oil and season with granulated garlic and Mrs. Dash. Add salt and pepper to taste.
  2. Adding a little olive oil to skillet sear ribs on both sides.
  3. Remove ribs and add carrots, celery and onion. Drizzle with a little olive oil and cook for about 6-7 min.
  4. Add beef stock and return ribs to skillet. If using store bought stock, you may want to re-season, except NO salt. Cover and cook on lowest setting for about 3 hrs or until tender. Add water as needed to keep liquid at 2 c.
  5. For gravy, mix together 2 tbsp of cornstarch and 1/2 c of water. Add to broth. Stir to mix and thicken. If too thick add a little more water.
    Serve over mashed potatoes, rice or buttered pasta.

Printable Recipe Card

About Braised Beef Short Ribs

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium

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