braised beef short ribs

How To Make braised beef short ribs

• 
  Step 1
  Rub ribs with olive oil and season with granulated garlic and Mrs. Dash. Add salt and pepper to taste.
• 
  Step 2
  Adding a little olive oil to skillet sear ribs on both sides.
• 
  Step 3
  Remove ribs and add carrots, celery and onion. Drizzle with a little olive oil and cook for about 6-7 min.
• 
  Step 4
  Add beef stock and return ribs to skillet. If using store bought stock, you may want to re-season, except NO salt. Cover and cook on lowest setting for about 3 hrs or until tender. Add water as needed to keep liquid at 2 c.
• Step 5
  For gravy, mix together 2 tbsp of cornstarch and 1/2 c of water. Add to broth. Stir to mix and thicken. If too thick add a little more water. Serve over mashed potatoes, rice or buttered pasta.
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