Braised Beef Short Ribs

5
Lynn Socko

By
@lynnsocko

I used my electric skillet for this dish. So flavorful, so tender, and so easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    beef short ribs
  • 4 small
    carrots, sliced
  • 1
    rib of celery, diced
  • 1/2
    sweet onion, rough chopped
  • 2 c
    rich home made beef stock
  • ·
    mrs dash original blend
  • ·
    granulated garlic
  • ·
    salt and pepper to taste

How to Make Braised Beef Short Ribs

Step-by-Step

  1. Rub ribs with olive oil and season with granulated garlic and Mrs. Dash. Add salt and pepper to taste.
  2. Adding a little olive oil to skillet sear ribs on both sides.
  3. Remove ribs and add carrots, celery and onion. Drizzle with a little olive oil and cook for about 6-7 min.
  4. Add beef stock and return ribs to skillet. If using store bought stock, you may want to re-season, except NO salt. Cover and cook on lowest setting for about 3 hrs or until tender. Add water as needed to keep liquid at 2 c.
  5. For gravy, mix together 2 tbsp of cornstarch and 1/2 c of water. Add to broth. Stir to mix and thicken. If too thick add a little more water.
    Serve over mashed potatoes, rice or buttered pasta.

Printable Recipe Card

About Braised Beef Short Ribs

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium




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