Real Recipes From Real Home Cooks ®

braised beef short ribs

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

I used my electric skillet for this dish. So flavorful, so tender, and so easy.

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For braised beef short ribs

  • 2 lb
    beef short ribs
  • 4 sm
    carrots, sliced
  • 1
    rib of celery, diced
  • 1/2
    sweet onion, rough chopped
  • 2 c
    rich home made beef stock
  • mrs dash original blend
  • granulated garlic
  • salt and pepper to taste

How To Make braised beef short ribs

  • 1
    Rub ribs with olive oil and season with granulated garlic and Mrs. Dash. Add salt and pepper to taste.
  • 2
    Adding a little olive oil to skillet sear ribs on both sides.
  • 3
    Remove ribs and add carrots, celery and onion. Drizzle with a little olive oil and cook for about 6-7 min.
  • 4
    Add beef stock and return ribs to skillet. If using store bought stock, you may want to re-season, except NO salt. Cover and cook on lowest setting for about 3 hrs or until tender. Add water as needed to keep liquid at 2 c.
  • 5
    For gravy, mix together 2 tbsp of cornstarch and 1/2 c of water. Add to broth. Stir to mix and thicken. If too thick add a little more water. Serve over mashed potatoes, rice or buttered pasta.