Bottom Round Roast Beef with Home Fried Potatoes

Catherine Cappiello Pappas


There really is nothing like a meat and potatoes meal; especially if you dress it up a bit and play with the flavors.


☆☆☆☆☆ 0 votes

5 Min
2 Hr


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  • ·
    3 – 4 lb. boneless bottom round roast
  • ·
    for the rub:
  • ·
    ½ tsp. turmeric
  • ·
    ½ tsp. cinnamon
  • ·
    1 tsp. salt
  • ·
    1 tsp. black pepper
  • ·
    1 tsp. garlic powder
  • ·
    1 tsp. paprika
  • ·
    2 tbs. olive oil

How to Make Bottom Round Roast Beef with Home Fried Potatoes


  1. Preheat Oven 325 degrees:

    Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.

    Place the meat in a baking pan with the fat side up.

    Roast 1½ - 2 hours or until the desired doneness is achieved.

    Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.

Printable Recipe Card

About Bottom Round Roast Beef with Home Fried Potatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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