bottom round roast beef with home fried potatoes

Name: Bottom Round Roast Beef with Home Fried Potatoes
Prep time: 5 min
Cook time: 2 h
Yield: 5
Cuisine: American
Ingredients: - 3 – 4 lb. boneless bottom round roast; - for the rub:; - ½ tsp. turmeric; - ½ tsp. cinnamon; - 1 tsp. salt; - 1 tsp. black pepper; - 1 tsp. garlic powder; - 1 tsp. paprika; - 2 tbs. olive oil

59 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on May 19, 2014

There really is nothing like a meat and potatoes meal; especially if you dress it up a bit and play with the flavors.

Rate

prep time 5 Min

cook time 2 Hr

method Bake

yield 5 serving(s)

Ingredients

- 3 – 4 lb. boneless bottom round roast
- for the rub:
- ½ tsp. turmeric
- ½ tsp. cinnamon
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 tbs. olive oil

How To Make bottom round roast beef with home fried potatoes

Step 1

Preheat Oven 325 degrees: Combine all of the ingredients for the rub in a small bowl. Rub all over the meat. Place the meat in a baking pan with the fat side up. Roast 1½ - 2 hours or until the desired doneness is achieved. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
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