Bottom Round Roast Beef with Home Fried Potatoes

1
Catherine Cappiello Pappas

By
@LadyGourmet

There really is nothing like a meat and potatoes meal; especially if you dress it up a bit and play with the flavors.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
5 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • ·
    3 – 4 lb. boneless bottom round roast
  • ·
    for the rub:
  • ·
    ½ tsp. turmeric
  • ·
    ½ tsp. cinnamon
  • ·
    1 tsp. salt
  • ·
    1 tsp. black pepper
  • ·
    1 tsp. garlic powder
  • ·
    1 tsp. paprika
  • ·
    2 tbs. olive oil

How to Make Bottom Round Roast Beef with Home Fried Potatoes

Step-by-Step

  1. Preheat Oven 325 degrees:

    Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.

    Place the meat in a baking pan with the fat side up.

    Roast 1½ - 2 hours or until the desired doneness is achieved.

    Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.

Printable Recipe Card

About Bottom Round Roast Beef with Home Fried Potatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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