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Bottom Round Roast Beef with Home Fried Potatoes
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3 – 4 lb. boneless bottom round roast
How to Make Bottom Round Roast Beef with Home Fried Potatoes
1Preheat Oven 325 degrees:
Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
Place the meat in a baking pan with the fat side up.
Roast 1½ - 2 hours or until the desired doneness is achieved.
Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
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