boneless pork with horseradish honey mustard sauce

How To Make boneless pork with horseradish honey mustard sauce

• 
  Step 1
  Mix the ingredients for the marinade and pour over chops in a ziplock bag or plastic storage container. Refrigerate overnight.
• Step 2
  In a medium non stick skillet on medium low heat add 3 Tablespoons olive oil.
• 
  Step 3
  Remove chops from marinade and coat with flour.
• 
  Step 4
  Dip floured chops into milk/egg mixture.
• 
  Step 5
  Roll in pretzel pieces until evenly coated.
• 
  Step 6
  Place chops in heated skillet and saute until golden. Turn chops and cook until internal temperature reaches about 145 (ish) degrees about 7 minutes. Don't worry if it's a couple degrees below - the chop will continue to cook when you pull it off the heat. It will be tender, juicy perfection!
• 
  Step 7
  Remove chops and keep warm in the oven while you prepare your sauce.
• 
  Step 8
  Add flour to skillet you cooked your chops in. Add additional oil if needed 2 Tablespoons. Stir with a wooden spoon to combine flour and oil. Cook for 3 minutes.
• 
  Step 9
  Add dissolved bouillon and water to skillet along with mustard and honey. Cook until thickened. Taste and add salt and pepper as desired.
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