Boneless Pork with Horseradish Honey Mustard Sauce

8
Tammy Brownlow

By
@DoughmesticGoddess

With a little planning ahead with overnight marinading. This dish will be enjoyed on your dinner table in about 30 minutes.

What could be better than that!

Juicy, flavorful boneless pork with a crunchy pretzel crust and a sweet-spicy honey mustard sauce.

Southern Food With Flare

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 can be doubled
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

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  • 2
    boneless pork chops about 3/4" thick
  • MARINADE:

  • 1 1/2 Tbsp
    mc cormick grill mates brown sugar bourbon seasoning
  • 1 1/2 Tbsp
    mc cormick grill mates kicken' chicken seasoning
  • 2 Tbsp
    raspberry wine vinegar (you can substitute white wine, or apple cider vinegar)
  • 1/4 c
    olive oil
  • 2 Tbsp
    water
  • COATING:

  • 1/4 c
    all purpose flour
  • 1
    egg, slightly beaten mixed with 1/4 cup milk
  • 1/2 c
    pretzels, crushed to about the sized of finely chopped pecans
  • HORSERADISH HONEY MUSTARD SAUCE:

  • 2 Tbsp
    all purpose flour
  • 1
    chicken bouillon cube dissolved in 1/2 cup of water
  • 4 Tbsp
    horseradish mustard
  • 2 Tbsp
    honey
  • ·
    salt and pepper to taste

How to Make Boneless Pork with Horseradish Honey Mustard Sauce

Step-by-Step

  1. Mix the ingredients for the marinade and pour over chops in a ziplock bag or plastic storage container. Refrigerate overnight.
  2. In a medium non stick skillet on medium low heat add 3 Tablespoons olive oil.
  3. Remove chops from marinade and coat with flour.
  4. Dip floured chops into milk/egg mixture.
  5. Roll in pretzel pieces until evenly coated.
  6. Place chops in heated skillet and saute until golden. Turn chops and cook until internal temperature reaches about 145 (ish) degrees about 7 minutes. Don't worry if it's a couple degrees below - the chop will continue to cook when you pull it off the heat. It will be tender, juicy perfection!
  7. Remove chops and keep warm in the oven while you prepare your sauce.
  8. Add flour to skillet you cooked your chops in. Add additional oil if needed 2 Tablespoons. Stir with a wooden spoon to combine flour and oil. Cook for 3 minutes.
  9. Add dissolved bouillon and water to skillet along with mustard and honey. Cook until thickened. Taste and add salt and pepper as desired.

Printable Recipe Card

About Boneless Pork with Horseradish Honey Mustard Sauce

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids




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