Blonde Sloppy Joes

Cassie *


I named this sandwich for it's goldish color. The sandwich is a nice, tasty twist to the regular sloppy Joe. Anyone I have served this too loved it...and asks for the recipe. It's very versatile...add other goodies if you so desire. This is how I made it today...

This can also be kept warm, until serving on low in your crock pot.

My photos


★★★★★ 2 votes

8 - 10
5 Min
15 Min
Stove Top


Add to Grocery List

  • 1 3/4 lb
    lean ground beef
  • 1 Tbsp
  • 1 small
    red or green bell pepper, diced
  • 1
    sweet onion, diced
  • 2 clove
    garlic, minced
  • 1 - 10 can(s)
    cream of chicken soup - undiluted
  • 3 1/2 Tbsp
  • 1 1/2 Tbsp
  • ·
    salt and pepper
  • toasted
    buns for serving

How to Make Blonde Sloppy Joes


  1. Brown ground beef, garlic, onion and peppers in a skillet in oil, until beef is no longer pink and veggies are soft. Add salt and pepper. Drain if needed. Mine was lean, was no need to drain.
  2. In a bowl, mix the soup, ketchup and mustard.
  3. Mix this into the burger. Stir well to combine.
  4. Simmer until heated well throughout.
  5. Time to serve on toasted buns.

Printable Recipe Card

About Blonde Sloppy Joes

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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