blonde sloppy joes

Name: Blonde Sloppy Joes
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 3/4 pound(s) lean ground beef; 1 tablespoon(s) oil; 1 small red or green bell pepper, diced; 1 - sweet onion, diced; 2 clove(s) garlic, minced; 1 - 10 can(s) cream of chicken soup - undiluted; 3 1/2 tablespoon(s) ketchup; 1 1/2 tablespoon(s) mustard; - salt and pepper; toasted - buns for serving

(2 RATINGS)

132 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jan 6, 2014

I named this sandwich for it's goldish color. The sandwich is a nice, tasty twist to the regular sloppy Joe. Anyone I have served this too loved it...and asks for the recipe. It's very versatile...add other goodies if you so desire. This is how I made it today... This can also be kept warm, until serving on low in your crock pot. My photos

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 - 10

Ingredients

1 3/4 pounds lean ground beef
1 tablespoon oil
1 small red or green bell pepper, diced
1 - sweet onion, diced
2 cloves garlic, minced
1 - 10 cans cream of chicken soup - undiluted
3 1/2 tablespoons ketchup
1 1/2 tablespoons mustard
- salt and pepper
toasted - buns for serving

How To Make blonde sloppy joes

Step 1

Brown ground beef, garlic, onion and peppers in a skillet in oil, until beef is no longer pink and veggies are soft. Add salt and pepper. Drain if needed. Mine was lean, was no need to drain.

Step 2

In a bowl, mix the soup, ketchup and mustard.
Step 3

Mix this into the burger. Stir well to combine.
Step 4

Simmer until heated well throughout.
Step 5

Time to serve on toasted buns.
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