Black Pepper Pot Roast MMB
By
Melanie B
@MelBelle
1
I wanted to make a pot roast in the crock pot and I usually make Country Pot Roast By Freda
But I am trying to stay away from most packaged foods, so this is what I came up with and I LOVE it.
Add more or less of any ingredient. I just added a couple shakes of this and some grinds of that. LOL
But I am trying to stay away from most packaged foods, so this is what I came up with and I LOVE it.
Add more or less of any ingredient. I just added a couple shakes of this and some grinds of that. LOL
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 5-6 large
- baking potatoes
- 1 medium
- sweet onion
- 1 1/2 tsp
- black pepper, ground fresh
- 1 tsp
- sea salt
- 2 1/2 lb
- beef roast- your choice on the cut
- 1 lb
- carrots
- 1/2 tsp
- sea salt
- 1/2 tsp
- black pepper, ground fresh
- 1/2 tsp
- thyme, leaves
- 1/2 tsp
- oregano, dried
- 1 medium
- cabbage head
- 1/2 bottle
- merlot
How to Make Black Pepper Pot Roast MMB
- 1Wash and cut the potatoes into about "2 bite" chunks.
- 2Cut onion in half then into wedges.
- 3Layer the potatoes and onion in the bottom of the crock pot. Sprinkle with the 1 1/2 t black pepper and 1 t salt. Lay the roast on top of that. Sprinkle with the 1/2 t each of salt, pepper, thyme and oregano.
- 4Wash and cut carrots into 1 1/2 inch pieces and add on top on that.
- 5Cut cabbage in half and core. Then cut each half into 6 or 8 pieces. Lay that on top of the carrots.
- 6Add 1/2 a bottle of Merlot **Or you could use 2 cups of beef broth**
- 7Turn the crock pot on low and let cook for about 6 hours or until roast is tender.
- 8**I did not peel my carrots or potatoes, the choice is yours. **
