black pepper pot roast mmb
I wanted to make a pot roast in the crock pot and I usually make http://www.justapinch.com/recipes/side/potatoes/country-pot-roast-by-freda.html But I am trying to stay away from most packaged foods, so this is what I came up with and I LOVE it. Add more or less of any ingredient. I just added a couple shakes of this and some grinds of that. LOL
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 5-6 large baking potatoes
- 1 medium sweet onion
- 1 1/2 teaspoons black pepper, ground fresh
- 1 teaspoon sea salt
- 2 1/2 pounds beef roast- your choice on the cut
- 1 pound carrots
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper, ground fresh
- 1/2 teaspoon thyme, leaves
- 1/2 teaspoon oregano, dried
- 1 medium cabbage head
- 1/2 bottle merlot
How To Make black pepper pot roast mmb
-
Step 1Wash and cut the potatoes into about "2 bite" chunks. -
Step 2Cut onion in half then into wedges.
-
Step 3Layer the potatoes and onion in the bottom of the crock pot. Sprinkle with the 1 1/2 t black pepper and 1 t salt. Lay the roast on top of that. Sprinkle with the 1/2 t each of salt, pepper, thyme and oregano.
-
Step 4Wash and cut carrots into 1 1/2 inch pieces and add on top on that.
-
Step 5Cut cabbage in half and core. Then cut each half into 6 or 8 pieces. Lay that on top of the carrots.
-
Step 6Add 1/2 a bottle of Merlot **Or you could use 2 cups of beef broth**
-
Step 7Turn the crock pot on low and let cook for about 6 hours or until roast is tender.
-
Step 8**I did not peel my carrots or potatoes, the choice is yours. **
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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