Black Pepper Pot Roast MMB
By
Melanie B
@MelBelle
1
I wanted to make a pot roast in the crock pot and I usually make Country Pot Roast By Freda
But I am trying to stay away from most packaged foods, so this is what I came up with and I LOVE it.
Add more or less of any ingredient. I just added a couple shakes of this and some grinds of that. LOL
But I am trying to stay away from most packaged foods, so this is what I came up with and I LOVE it.
Add more or less of any ingredient. I just added a couple shakes of this and some grinds of that. LOL
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
5-6 largebaking potatoes
-
1 mediumsweet onion
-
1 1/2 tspblack pepper, ground fresh
-
1 tspsea salt
-
2 1/2 lbbeef roast- your choice on the cut
-
1 lbcarrots
-
1/2 tspsea salt
-
1/2 tspblack pepper, ground fresh
-
1/2 tspthyme, leaves
-
1/2 tsporegano, dried
-
1 mediumcabbage head
-
1/2 bottlemerlot
How to Make Black Pepper Pot Roast MMB
- Wash and cut the potatoes into about "2 bite" chunks.
- Cut onion in half then into wedges.
- Layer the potatoes and onion in the bottom of the crock pot. Sprinkle with the 1 1/2 t black pepper and 1 t salt. Lay the roast on top of that. Sprinkle with the 1/2 t each of salt, pepper, thyme and oregano.
- Wash and cut carrots into 1 1/2 inch pieces and add on top on that.
- Cut cabbage in half and core. Then cut each half into 6 or 8 pieces. Lay that on top of the carrots.
- Add 1/2 a bottle of Merlot **Or you could use 2 cups of beef broth**
- Turn the crock pot on low and let cook for about 6 hours or until roast is tender.
- **I did not peel my carrots or potatoes, the choice is yours. **
