black bean & beef chilaquiles with fried eggs

How To Make black bean & beef chilaquiles with fried eggs

• Step 1
  Preheat the oven to 400F. Set a cooling rack over a baking sheet.
• Step 2
  Arrange the tortilla strips on the rack and coat with cooking spray. Sprinkle with the Mexi-Rub and bake until golden and crisp, 7-8 minutes.
• Step 3
  (if making this to serve on COOKDAY, leave the oven on. If making this for later in the week, you'll bake the casserole on the night of.)
• Step 4
  Spread the tomatoes in the bottom of a 9 by 13-inch baking dish. Scatter the black beans over the tomatoes. Top with the tortilla strips. Layer on the chopped beef and top with the cheeses.
• Step 5
  (Make-ahead: Let cool and refrigerate.) (Night of: Return the casserole to room temp while you preheat the oven to 400F.)
• Step 6
  Bake until bubbling and browned on top, 10-15 minutes.
• Step 7
  Meanwhile, in a skillet or on a griddle, cook the eggs in butter to each person's liking. Serve each portion of chilaquiles with a fried egg on top. Garnish with cilantro, sliced chiles, and a lime wedge.
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