Big Mac Tacos

1
C G

By
@Celestina9000

It's been years since I've eaten a Big Mac™ hamburger. Here's our taco version! ;) If desired, you can shape the ground hamburger into little "baby burgers" and either pan fry or bake. Includes a simplified, homemade recipe for the Special Sauce, too. All ingredient amounts are estimated as are the servings. ¡Viva Takos Tuesday!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 (estimated)
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    oil, for frying
  • 1 lb
    ground beef
  • 1/2 Tbsp
    worcestershire sauce
  • 1/4 tsp
    salt-free garlic powder
  • 8
    corn tortilla shells, approximately
  • SPECIAL SAUCE:

  • 1/2 c
    mayonnaise
  • 2 Tbsp
    ketchup
  • 1/2 tsp
    onion powder
  • 1-2 tsp
    white vinegar
  • 4 tsp
    sweet pickle relish
  • 1/2 Tbsp
    sugar
  • pinch
    salt
  • 2 Tbsp
    water or milk
  • 1/4 tsp
    black pepper
  • BIG MAC TOPPINGS:

  • ·
    lettuce leaves (spinach, iceberg, mixed greens, etc.)
  • ·
    grated cheddar cheese
  • ·
    bread and butter pickles
  • ·
    diced onion
  • ·
    white or brown sesame seeds
  • ·
    homemade special sauce™
  • ·
    sliced tomatoes (i think the small grape sized tomatoes are best for this recipe)
  • ·
    fresh cilantro, minced
  • ·
    hot sauce or fresh chili peppers, minced

How to Make Big Mac Tacos

Step-by-Step

  1. Prepare the Special Sauce, cover and refrigerate until ready to eat.
  2. Heat up the oil in a pan and cook the ground meat until no longer pink. Stir in the Worcestershire sauce and the garlic powder the final few minutes of browning.
  3. Place about scant 1/4 cup of the browned meat in each taco shell. Add a spoonful of the Special Sauce then garnish with the Big Mac toppings.

Printable Recipe Card

About Big Mac Tacos

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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