big mac tacos
It's been years since I've eaten a Big Mac™ hamburger. Here's our taco version! ;) If desired, you can shape the ground hamburger into little "baby burgers" and either pan fry or bake. Includes a simplified, homemade recipe for the Special Sauce, too. All ingredient amounts are estimated as are the servings. ¡Viva Takos Tuesday!
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4 (estimated)
Ingredients
- 1 tablespoon oil, for frying
- 1 pound ground beef
- 1/2 tablespoon worcestershire sauce
- 1/4 teaspoon salt-free garlic powder
- 8 - corn tortilla shells, approximately
- SPECIAL SAUCE:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon onion powder
- 1-2 teaspoon white vinegar
- 4 teaspoons sweet pickle relish
- 1/2 tablespoon sugar
- pinch salt
- 2 tablespoons water or milk
- 1/4 teaspoon black pepper
- BIG MAC TOPPINGS:
- - lettuce leaves (spinach, iceberg, mixed greens, etc.)
- - grated cheddar cheese
- - bread and butter pickles
- - diced onion
- - white or brown sesame seeds
- - homemade special sauce™
- - sliced tomatoes (i think the small grape sized tomatoes are best for this recipe)
- - fresh cilantro, minced
- - hot sauce or fresh chili peppers, minced
How To Make big mac tacos
-
Step 1Prepare the Special Sauce, cover and refrigerate until ready to eat.
-
Step 2Heat up the oil in a pan and cook the ground meat until no longer pink. Stir in the Worcestershire sauce and the garlic powder the final few minutes of browning.
-
Step 3Place about scant 1/4 cup of the browned meat in each taco shell. Add a spoonful of the Special Sauce then garnish with the Big Mac toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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