Big Mac Tacos

1
C G

By
@Celestina9000

It's been years since I've eaten a Big Mac™ hamburger. Here's our taco version! ;) If desired, you can shape the ground hamburger into little "baby burgers" and either pan fry or bake. Includes a simplified, homemade recipe for the Special Sauce, too. All ingredient amounts are estimated as are the servings. ¡Viva Takos Tuesday!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 (estimated)
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
oil, for frying
1 lb
ground beef
1/2 Tbsp
worcestershire sauce
1/4 tsp
salt-free garlic powder
8
corn tortilla shells, approximately

SPECIAL SAUCE:

1/2 c
mayonnaise
2 Tbsp
ketchup
1/2 tsp
onion powder
1-2 tsp
white vinegar
4 tsp
sweet pickle relish
1/2 Tbsp
sugar
pinch
salt
2 Tbsp
water or milk
1/4 tsp
black pepper

BIG MAC TOPPINGS:

lettuce leaves (spinach, iceberg, mixed greens, etc.)
grated cheddar cheese
bread and butter pickles
diced onion
white or brown sesame seeds
homemade special sauce™
sliced tomatoes (i think the small grape sized tomatoes are best for this recipe)
fresh cilantro, minced
hot sauce or fresh chili peppers, minced

How to Make Big Mac Tacos

Step-by-Step

  • 1Prepare the Special Sauce, cover and refrigerate until ready to eat.
  • 2Heat up the oil in a pan and cook the ground meat until no longer pink. Stir in the Worcestershire sauce and the garlic powder the final few minutes of browning.
  • 3Place about scant 1/4 cup of the browned meat in each taco shell. Add a spoonful of the Special Sauce then garnish with the Big Mac toppings.

Printable Recipe Card

About Big Mac Tacos

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American