Big Mac Tacos



It's been years since I've eaten a Big Mac™ hamburger. Here's our taco version! ;) If desired, you can shape the ground hamburger into little "baby burgers" and either pan fry or bake. Includes a simplified, homemade recipe for the Special Sauce, too. All ingredient amounts are estimated as are the servings. ¡Viva Takos Tuesday!


★★★★★ 1 vote

4 (estimated)
20 Min
10 Min
Stove Top


  • 1 Tbsp
    oil, for frying
  • 1 lb
    ground beef
  • 1/2 Tbsp
    worcestershire sauce
  • 1/4 tsp
    salt-free garlic powder
  • 8
    corn tortilla shells, approximately

  • 1/2 c
  • 2 Tbsp
  • 1/2 tsp
    onion powder
  • 1-2 tsp
    white vinegar
  • 4 tsp
    sweet pickle relish
  • 1/2 Tbsp
  • pinch
  • 2 Tbsp
    water or milk
  • 1/4 tsp
    black pepper

  • ·
    lettuce leaves (spinach, iceberg, mixed greens, etc.)
  • ·
    grated cheddar cheese
  • ·
    bread and butter pickles
  • ·
    diced onion
  • ·
    white or brown sesame seeds
  • ·
    homemade special sauce™
  • ·
    sliced tomatoes (i think the small grape sized tomatoes are best for this recipe)
  • ·
    fresh cilantro, minced
  • ·
    hot sauce or fresh chili peppers, minced

How to Make Big Mac Tacos


  1. Prepare the Special Sauce, cover and refrigerate until ready to eat.
  2. Heat up the oil in a pan and cook the ground meat until no longer pink. Stir in the Worcestershire sauce and the garlic powder the final few minutes of browning.
  3. Place about scant 1/4 cup of the browned meat in each taco shell. Add a spoonful of the Special Sauce then garnish with the Big Mac toppings.

Printable Recipe Card

About Big Mac Tacos

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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