Beer Beef Strips

Karen Sanders


From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good

Prep time does not include marinading meat


★★★★☆ 1 vote

2 - 4
10 Min
15 Min


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  • 500 g
    beef strips
  • 1/2 c
  • 1 c
  • 1 + 1/2 tsp
  • 2
    tomatoes, chopped and fried
  • 1
    onion, chopped and fried
  • 1 c
    cheddar cheese
  • ·
    salt and pepper to taste
  • ·
    pickled jalapeno
  • ·
    slices of bread/rolls

How to Make Beer Beef Strips


  1. Marinade beef strips in beer for 15 - 30 minutes
  2. Drain the marinade and stirfry the beefstrips (use a little oil as necessary)
  3. Make a quick cheese sauce : heat milk to a boil, take pot off the heat, dissolve cornstarch in a little of the hot milk, then stir this into the pot of hot milk.
  4. Turn heat down to medium, place pot back on the heat and keep stirring until the sauce has thickened. Melt cheese in the white sauce, keeping back a little cheese for sprinkling. Stir in salt and pepper to taste.
  5. Toast the bread slices, place beefstrips on top, top with a dollop of chunky tomatoes and onions (previously fried), a little cheese sauce, top it all off with a sprinkling of cheese and minced jalapeno.

Printable Recipe Card

About Beer Beef Strips

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: UK/Ireland

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