beer beef strips

How To Make beer beef strips

• Step 1
  Marinade beef strips in beer for 15 - 30 minutes
• Step 2
  Drain the marinade and stirfry the beefstrips (use a little oil as necessary)
• Step 3
  Make a quick cheese sauce : heat milk to a boil, take pot off the heat, dissolve cornstarch in a little of the hot milk, then stir this into the pot of hot milk.
• Step 4
  Turn heat down to medium, place pot back on the heat and keep stirring until the sauce has thickened. Melt cheese in the white sauce, keeping back a little cheese for sprinkling. Stir in salt and pepper to taste.
• Step 5
  Toast the bread slices, place beefstrips on top, top with a dollop of chunky tomatoes and onions (previously fried), a little cheese sauce, top it all off with a sprinkling of cheese and minced jalapeno.
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