Beer Beef Strips

Name: Beer Beef Strips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 - 4
Cuisine: UK/Ireland
Ingredients: 500 g beef strips; 1/2 c beer; 1 c milk; 1 + 1/2 tsp cornstarch; 2 tomatoes, chopped and fried; 1 onion, chopped and fried; 1 c cheddar cheese; salt and pepper to taste; pickled jalapeno; slices of bread/rolls

By Karen Sanders
@KarenElizabeth

From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good

Prep time does not include marinading meat

Rating:

★★★★☆ 1 vote4

Comments:

5 Comments

Serves:

2 - 4

Prep:

10 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

500 g

beef strips
1/2 c

beer
1 c

milk
1 + 1/2 tsp

cornstarch
2

tomatoes, chopped and fried
1

onion, chopped and fried
1 c

cheddar cheese
·

salt and pepper to taste
·

pickled jalapeno
·

slices of bread/rolls
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How to Make Beer Beef Strips

Step-by-Step

Marinade beef strips in beer for 15 - 30 minutes
Drain the marinade and stirfry the beefstrips (use a little oil as necessary)
Make a quick cheese sauce : heat milk to a boil, take pot off the heat, dissolve cornstarch in a little of the hot milk, then stir this into the pot of hot milk.
Turn heat down to medium, place pot back on the heat and keep stirring until the sauce has thickened. Melt cheese in the white sauce, keeping back a little cheese for sprinkling. Stir in salt and pepper to taste.
Toast the bread slices, place beefstrips on top, top with a dollop of chunky tomatoes and onions (previously fried), a little cheese sauce, top it all off with a sprinkling of cheese and minced jalapeno.