Real Recipes From Real Home Cooks ®

beer beef strips

(1 rating)
Recipe by
Karen Sanders

From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good Prep time does not include marinading meat

(1 rating)
yield 2 - 4
prep time 10 Min
cook time 15 Min
method Stir-Fry

Ingredients For beer beef strips

  • 500 g
    beef strips
  • 1/2 c
  • 1 c
  • 1 + 1/2 tsp
  • 2
    tomatoes, chopped and fried
  • 1
    onion, chopped and fried
  • 1 c
    cheddar cheese
  • salt and pepper to taste
  • pickled jalapeno
  • slices of bread/rolls

How To Make beer beef strips

  • 1
    Marinade beef strips in beer for 15 - 30 minutes
  • 2
    Drain the marinade and stirfry the beefstrips (use a little oil as necessary)
  • 3
    Make a quick cheese sauce : heat milk to a boil, take pot off the heat, dissolve cornstarch in a little of the hot milk, then stir this into the pot of hot milk.
  • 4
    Turn heat down to medium, place pot back on the heat and keep stirring until the sauce has thickened. Melt cheese in the white sauce, keeping back a little cheese for sprinkling. Stir in salt and pepper to taste.
  • 5
    Toast the bread slices, place beefstrips on top, top with a dollop of chunky tomatoes and onions (previously fried), a little cheese sauce, top it all off with a sprinkling of cheese and minced jalapeno.

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