Beer Beef Strips
1 photo of Beer Beef Strips Recipe
By
Karen Sanders
@KarenElizabeth
7
From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good
Prep time does not include marinading meat
Prep time does not include marinading meat
Ingredients
- 500 g
- beef strips
- 1/2 c
- beer
- 1 c
- milk
- 1 + 1/2 tsp
- cornstarch
- 2
- tomatoes, chopped and fried
- 1
- onion, chopped and fried
- 1 c
- cheddar cheese
- salt and pepper to taste
- pickled jalapeno
- slices of bread/rolls
How to Make Beer Beef Strips
- 1Marinade beef strips in beer for 15 - 30 minutes
- 2Drain the marinade and stirfry the beefstrips (use a little oil as necessary)
- 3Make a quick cheese sauce : heat milk to a boil, take pot off the heat, dissolve cornstarch in a little of the hot milk, then stir this into the pot of hot milk.
- 4Turn heat down to medium, place pot back on the heat and keep stirring until the sauce has thickened. Melt cheese in the white sauce, keeping back a little cheese for sprinkling. Stir in salt and pepper to taste.
- 5Toast the bread slices, place beefstrips on top, top with a dollop of chunky tomatoes and onions (previously fried), a little cheese sauce, top it all off with a sprinkling of cheese and minced jalapeno.
