beer-beef stew

Ingredients

• 1/4 cup all purpose flour
• 2 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 pounds boneless beef chuck, cut into cubes
• 2 - medium onions, sliced
• 1/3 cup vegetable oil
• 1 - (12 oz.) bottle of beer
• 2 cups beef stock
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon steak sauce
• 1 clove garlic, minced
• 2 - bay leaves
• 1/2 teaspoon dried, whole thyme
• 4 - medium potatoes, peeled & cubed
• 1 - (10 oz.) package frozen english peas
• 2 - large carrots, peeled and cut into 1-inch cubes
• 2 tablespoons chopped, fresh parsley