Beer & Beef Slow-Cooker Stew

Beer & Beef Slow-cooker Stew Recipe

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Elizabeth Chuan-Riley

By
@BusyLizzie

Freezer to crock pot

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 lb
stewing beef
2 Tbsp
olive oil
2 Tbsp
butter
2 stalk(s)
celery, chopped
2 large
carrots, chopped
1 lb
potatoes, chopped
2 clove
garlic, chopped
2
bay leaves
1 Tbsp
parsley, dried
1 c
dark beer
1 c
beef stock
1 can(s)
diced tomatoes with green chilis
2 tsp
salt
1 tsp
pepper

How to Make Beer & Beef Slow-Cooker Stew

Step-by-Step

  • 1Season beef with salt & pepper. Place all ingredients in large freezer bag except beer and beef stock.
  • 2Place stew mixture in crockpot, add beer and beef stock and cook on low for 6-8 hours.

Printable Recipe Card

About Beer & Beef Slow-Cooker Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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