Beefy Spanish Rice Louie

Sasha Kamen


I love one-dish meals. This one is especially easy and delicious served with a green vegetable or salad.


★★★★★ 1 vote

15 Min
1 Hr


  • 2 Tbsp
  • 1 1/3 c
    uncooked rice
  • 1 medium
    onion, chopped fine
  • 1 clove
    garlic, minced
  • ·
    salt and pepper to taste
  • 1 lb
    ground beef
  • 2 can(s)
    (14.5 oz.) stewed tomatoes, undrained
  • 1 can(s)
    cream of celery soup, undiluted
  • 1 can(s)
    (8 oz.) tomato sauce
  • 1/2 tsp
  • 1/2 to 1 tsp
    chili powder

How to Make Beefy Spanish Rice Louie


  1. Saute rice in oil until golden brown.
  2. Add onion, garlic, salt and pepper, and ground beef. Cook, stirring, until beef is browned and crumbly. Drain off grease.
  3. Add remaining ingredients and mix well. Transfer to a greased ovenproof casserole dish.
  4. Bake in a 350 F. oven for 1 hour, covering after the first 15 minutes.

Printable Recipe Card

About Beefy Spanish Rice Louie

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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