beefy spanish rice louie

Name: Beefy Spanish Rice Louie
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 1/3 cup(s) uncooked rice; 1 medium onion, chopped fine; 1 clove(s) garlic, minced; - salt and pepper to taste; 1 pound(s) ground beef; 2 can(s) (14.5 oz.) stewed tomatoes, undrained; 1 can(s) cream of celery soup, undiluted; 1 can(s) (8 oz.) tomato sauce; 1/2 teaspoon(s) oregano; 1/2 to 1 teaspoon(s) chili powder

(1 RATING)

38 Pinches 1 Photo

Sasha Kamen

Dallas, TX

Updated on Feb 25, 2014

I love one-dish meals. This one is especially easy and delicious served with a green vegetable or salad.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons oil
1 1/3 cups uncooked rice
1 medium onion, chopped fine
1 clove garlic, minced
- salt and pepper to taste
1 pound ground beef
2 cans (14.5 oz.) stewed tomatoes, undrained
1 can cream of celery soup, undiluted
1 can (8 oz.) tomato sauce
1/2 teaspoon oregano
1/2 to 1 teaspoons chili powder

How To Make beefy spanish rice louie

Step 1

Saute rice in oil until golden brown.

Step 2

Add onion, garlic, salt and pepper, and ground beef. Cook, stirring, until beef is browned and crumbly. Drain off grease.
Step 3

Add remaining ingredients and mix well. Transfer to a greased ovenproof casserole dish.
Step 4

Bake in a 350 F. oven for 1 hour, covering after the first 15 minutes.
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