BEEFY RAMEN SKILLET

Beefy Ramen Skillet

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nora gardner

By
@russit2014

MY SON AND FAMILY LOVED THIS MEAL AND IT IS REAL EASY TO MAKE

Rating:

★★★★★ 1 vote

Serves:
A FAMILY OF 4
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 4 pkg
    ramen noodles
  • 2 lb
    ground beef
  • 1 pkg
    ground beef seasoning
  • 3 pkg
    mozzarella cheese
  • 22 slice
    pepperoni
  • 2 can(s)
    diced tomatoes w/basil
  • 2 c
    water, hot
  • 1 can(s)
    note: the more ramen noodles you add hyou will need to add another can of tomatoes w/basil and water.

How to Make BEEFY RAMEN SKILLET

Step-by-Step

  1. COOK GROUND BEEF AND PEPPERONI, THEN DRAIN AND SET ASIDE.
  2. THEN ADD THE 4 PACKS OF BEEF RAMEN NOODLES AND 1 PACK OF THE SEASONING MIX, 2 CAN OF DICED TOMATOES WITH BASIL AND 2 CUPS OF WATER.
  3. MIX ALL THIS TOGETHER AND COVER, LET COME TO FULL BOIL, STIR OCCASIONALLY.
    NOTE:
  4. NOTE: THE MORE PACKS OF RAMEN NOODLES YOU ADD YOU WILL NEED TO ADD ANOTHER CAN OF TOMATOES W/BASIL AND ANOTHER CUP OF WATER.
  5. AFTER THIS COMES TO A FULL BOIL THEN ADD THE MOZZARELLA CHEESE AROUND THE EDGE OF SKILLET, THEN COVER AND SIMMER UNTIL CHEESE IS MELTED.

Printable Recipe Card

About BEEFY RAMEN SKILLET

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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