Beef Tips over Rice

1
Amy Herald

By
@Meave

The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for a guest who doesn't eat onion so I left the onions off of the one pictured, but normally I would include them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 4 Tbsp
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    paprika
  • 2 lb
    boneless sirlion top roast, cut into 1 inch cubes
  • 4 Tbsp
    vegetable oil
  • 2 large
    large onions, chopped
  • 2
    beef flavored bouilon cubes
  • 2 c
    boiling water
  • ·
    hot cooked rice

How to Make Beef Tips over Rice

Step-by-Step

  1. Combine flour, salt, pepper and paprika in a plastic bag; shake to mix. Place beef cubes in a bag and shake well. Heat oil in a Dutch oven; add beef and cook until browned. Add onion; cook until tender.
  2. Dissolve bouillon cube in boiling water add to beef mixture. Cover, reduce heat and simmer for 1 hour, stirring occasionally. Serve over rice.

Printable Recipe Card

About Beef Tips over Rice

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American




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