beef tips over rice

Name: Beef Tips over Rice
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) all purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) paprika; 2 pound(s) boneless sirlion top roast, cut into 1 inch cubes; 4 tablespoon(s) vegetable oil; 2 large large onions, chopped; 2 - beef flavored bouilon cubes; 2 cup(s) boiling water; - hot cooked rice

(2 RATINGS)

96 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 25, 2014

The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for a guest who doesn't eat onion so I left the onions off of the one pictured, but normally I would include them.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

4 tablespoons all purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 pounds boneless sirlion top roast, cut into 1 inch cubes
4 tablespoons vegetable oil
2 large large onions, chopped
2 - beef flavored bouilon cubes
2 cups boiling water
- hot cooked rice

How To Make beef tips over rice

Step 1

Combine flour, salt, pepper and paprika in a plastic bag; shake to mix. Place beef cubes in a bag and shake well. Heat oil in a Dutch oven; add beef and cook until browned. Add onion; cook until tender.

Step 2

Dissolve bouillon cube in boiling water add to beef mixture. Cover, reduce heat and simmer for 1 hour, stirring occasionally. Serve over rice.
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