Beef Tips and Brown Gravy
By
James Diggs
@CookinMan18
1
I make this all the time at home, and my family always go nuts over it! it is one of my moms personal favorites, and very easy to make. I hope you enjoy a recipe that was built and nurtured in my family!
Ingredients
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2 lbsirloin stew meat, cut small
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11/2 Tbspolive oil, extra virgin
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2 tspminced garlic
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1/2 Tbspseasoning salt
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2 tsponion powder
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·1 carton beef broth
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1 Tbspworsteshire sauce
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1 Tbspmaggi seasoning sauce
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1/4 call purpose flour
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·salt to taste
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·pepper to taste
How to Make Beef Tips and Brown Gravy
- heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
- add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
- add flour to meat and oil, stir to make a roux. allow to heat for a moment.
- add beef broth a little at a time, allow to thicken between additions.
- once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
- salt and pepper to taste, and allow to thicken.
- serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.
