Real Recipes From Real Home Cooks ®

beef tips and brown gravy

Recipe by
James Diggs
Leflore, OK

I make this all the time at home, and my family always go nuts over it! it is one of my moms personal favorites, and very easy to make. I hope you enjoy a recipe that was built and nurtured in my family!

yield 5 -7
prep time 1 Hr
cook time 50 Min
method Stove Top

Ingredients For beef tips and brown gravy

  • 2 lb
    sirloin stew meat, cut small
  • 11/2 Tbsp
    olive oil, extra virgin
  • 2 tsp
    minced garlic
  • 1/2 Tbsp
    seasoning salt
  • 2 tsp
    onion powder
  • 1 carton beef broth
  • 1 Tbsp
    worsteshire sauce
  • 1 Tbsp
    maggi seasoning sauce
  • 1/4 c
    all purpose flour
  • salt to taste
  • pepper to taste

How To Make beef tips and brown gravy

  • 1
    heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
  • 2
    add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
  • 3
    add flour to meat and oil, stir to make a roux. allow to heat for a moment.
  • 4
    add beef broth a little at a time, allow to thicken between additions.
  • 5
    once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
  • 6
    salt and pepper to taste, and allow to thicken.
  • 7
    serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.

Categories & Tags for Beef Tips and Brown Gravy: