Beef Tips and Brown Gravy
By
James Diggs
@CookinMan18
1
I make this all the time at home, and my family always go nuts over it! it is one of my moms personal favorites, and very easy to make. I hope you enjoy a recipe that was built and nurtured in my family!
Ingredients
- 2 lb
- sirloin stew meat, cut small
- 11/2 Tbsp
- olive oil, extra virgin
- 2 tsp
- minced garlic
- 1/2 Tbsp
- seasoning salt
- 2 tsp
- onion powder
- 1 carton beef broth
- 1 Tbsp
- worsteshire sauce
- 1 Tbsp
- maggi seasoning sauce
- 1/4 c
- all purpose flour
- salt to taste
- pepper to taste
How to Make Beef Tips and Brown Gravy
- 1heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
- 2add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
- 3add flour to meat and oil, stir to make a roux. allow to heat for a moment.
- 4add beef broth a little at a time, allow to thicken between additions.
- 5once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
- 6salt and pepper to taste, and allow to thicken.
- 7serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.
