Beef Tips and Brown Gravy

Name: Beef Tips and Brown Gravy
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 5-7
Cuisine: American
Ingredients: 2 lb sirloin stew meat, cut small; 11/2 Tbsp olive oil, extra virgin; 2 tsp minced garlic; 1/2 Tbsp seasoning salt; 2 tsp onion powder; 1 carton beef broth; 1 Tbsp worsteshire sauce; 1 Tbsp maggi seasoning sauce; 1/4 c all purpose flour; salt to taste; pepper to taste

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By James Diggs
@CookinMan18

I make this all the time at home, and my family always go nuts over it! it is one of my moms personal favorites, and very easy to make. I hope you enjoy a recipe that was built and nurtured in my family!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

5-7

Prep:

1 Hr

Cook:

50 Min

Method:

Stove Top

Ingredients

2 lb

sirloin stew meat, cut small
11/2 Tbsp

olive oil, extra virgin
2 tsp

minced garlic
1/2 Tbsp

seasoning salt
2 tsp

onion powder
·

1 carton beef broth
1 Tbsp

worsteshire sauce
1 Tbsp

maggi seasoning sauce
1/4 c

all purpose flour
·

salt to taste
·

pepper to taste
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How to Make Beef Tips and Brown Gravy

Step-by-Step

heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
add flour to meat and oil, stir to make a roux. allow to heat for a moment.
add beef broth a little at a time, allow to thicken between additions.
once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
salt and pepper to taste, and allow to thicken.
serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.