Beef Tips and Brown Gravy

Beef Tips And Brown Gravy Recipe

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James Diggs


I make this all the time at home, and my family always go nuts over it! it is one of my moms personal favorites, and very easy to make. I hope you enjoy a recipe that was built and nurtured in my family!

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1 Hr
50 Min
Stove Top


2 lb
sirloin stew meat, cut small
11/2 Tbsp
olive oil, extra virgin
2 tsp
minced garlic
1/2 Tbsp
seasoning salt
2 tsp
onion powder
1 carton beef broth
1 Tbsp
worsteshire sauce
1 Tbsp
maggi seasoning sauce
1/4 c
all purpose flour
salt to taste
pepper to taste

How to Make Beef Tips and Brown Gravy


  • 1heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
  • 2add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
  • 3add flour to meat and oil, stir to make a roux. allow to heat for a moment.
  • 4add beef broth a little at a time, allow to thicken between additions.
  • 5once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
  • 6salt and pepper to taste, and allow to thicken.
  • 7serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.

Printable Recipe Card

About Beef Tips and Brown Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American