beef strognaoff

Name: Beef Strognaoff
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) beef round steak, sliced into thin strips; 1 pound(s) mushrooms, sliced; 1 medium onion, diced; 2 clove(s) garlic, minced; 1 tablespoon(s) tomato paste; 2-3 tablespoon(s) flour; 2-3 tablespoon(s) olive oil; 2 tablespoon(s) worcestershire sauce; 2 cup(s) beef broth, reduced sodium; 1/3 cup(s) red wine; 1 - bay leaves, dried; 1 teaspoon(s) marjoram, dried; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) sour cream; ## FAUX MASH POTATOE; 2 bag(s) (15oz) frozen cauliflower, cooked and drained.; 1 tablespoon(s) butter; 1-2 tablespoon(s) sour cream; - garlic powder to taste; - salt and pepper to taste; 2-4 tablespoon(s) instant mashed potatoes (optional)

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Kathy Williams

Rock Hill, SC

Updated on Jul 14, 2014

This is a flavorful recipe. Add the dijion mustard and sour cream to your taste. You could omit the beef and just use mushrooms and it would still be great.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound beef round steak, sliced into thin strips
1 pound mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon tomato paste
2-3 tablespoons flour
2-3 tablespoons olive oil
2 tablespoons worcestershire sauce
2 cups beef broth, reduced sodium
1/3 cup red wine
1 - bay leaves, dried
1 teaspoon marjoram, dried
2 tablespoons dijon mustard
2 tablespoons sour cream
FAUX MASH POTATOE
2 bags (15oz) frozen cauliflower, cooked and drained.
1 tablespoon butter
1-2 tablespoon sour cream
- garlic powder to taste
- salt and pepper to taste
2-4 tablespoons instant mashed potatoes (optional)

How To Make beef strognaoff

Step 1

In a non stick skillet on medium heat cook mushrooms until they just release their moisture, add worcestershire sauce and cook a minute or two more. Set aside. In a dutch oven heat olive oil on medium high heat. Lightly dust beef strips with flour. Working in batches brown meat on all sides and put on a plate.

Step 2

Add the onions to the pot, salt and pepper and sautee until transluecent, add garlic and tomatoe paste, sautee until tomatoe pastes is turns a crimson red and fragrant. Add red wine and stir for a minute or reduces by half.
Step 3

Add beef broth, bay leaf, and marjoram. Bring to a boil and add the beef and mushrooms. Set to a simmer stirring ocassionally for about 30-40 minutes. Reduce heat to low. Stirring slowly add the dijion mustard and sour cream to taste. Salt and pepper to taste.
Step 4

Faux Potatoes: make sure the cauliflower is cooked through. Add butter, garlic powder, salt and pepper. Mash with a potatoe masher or use a hand mixture. Beat until smooth and creamy. Add sour cream to taste. Stir in potato flakes if you want.
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