Beef Stroganoff

1
Carol Davis

By
@FadingParadise

This is a wonderful recipe. The original came from my red and white checkered cookbook. I, of course, couldn't leave it alone.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-5
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
beef sirloin
4 Tbsp
flour (separated)
1/2 tsp
salt
4 Tbsp
butter or margarine (separated)
3 oz
can sliced mushrooms, drained (or use fresh)
1/2 c
chopped onion
1 clove
garlic, minced
1 Tbsp
tomato paste
1 1/4 c
cold beef stock or 1 can campbell's beef consume
1 c
sour cream
2 Tbsp
dry white wine
hot buttered noodles

How to Make Beef Stroganoff

Step-by-Step

  • 1Cut sirloin into 1/4-inch strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat with flour mixture. Heat skillet, than add 2 tablespoons butter or margarine. When melted, add sirloin strips and brown quickly on both sides. Add mushrooms, onion, and garlic; cook 3 or 4 minutes to till onion is crisp-tender.
  • 2Remove meat and mushrooms from pan. Add 2 tablespoons butter or margarine to pan drippings; blend in 3 tablespoons flour. Add tomato paste. Stir in beef stock or consume. Cook and stir over medium-high heat till thickened and bubbly.
  • 3Return browned meat and mushrooms to skillet. Stir in sour cream and wine; cook slowly till heated through. Do not boil. Keep warm over hot water. Serve over hot buttered noodles.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...