beef stroganoff sandwiches

★★★★★ 3
By peggy kriebel
from wilmington, NC

This beef stroganoff sandwich recipe is delicious. My family loves it!

Blue Ribbon Recipe

Beef stroganoff is typically served over noodles and we loved this recipe twist. This sandwich has all the flavors and creaminess of beef stroganoff but it's served on buttery toasted French bread and topped with cheddar cheese. Yum! It's a hearty, hot sandwich that is a very easy weeknight meal your family will love. Double or triple the recipe if serving a crowd.

— The Test Kitchen @kitchencrew
★★★★★ 3
prep time 25 Min
cook time 15 Min
method Stove Top

Ingredients For beef stroganoff sandwiches

  • 2 lb
    ground beef, browned
  • 1/2 c
    onion, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 c
    mushrooms, chopped
  • 1
    green pepper, diced
  • 1 1/2 c
    sour cream
  • 2
    French bread loaves
  • 2 c
    shredded cheddar cheese

How To Make beef stroganoff sandwiches

  • Browned beef, onion, green pepper, mushrooms, and spices sauteeing in a pan.
    1
    Mix together your first 7 ingredients and sautée until browned.
  • Adding in sour cream.
    2
    Add sour cream.
  • Loaf of bread cut in half and buttered.
    3
    Cut bread loaves in half lengthwise and butter.
  • Toasting the bread.
    4
    Toast slightly.
  • Hamburger mixture on the bread.
    5
    Spread hamburger mixture on top.
  • Cheese sprinkled on top of hamburger meat.
    6
    Sprinkle 1 cup shredded cheddar cheese on top.
  • Slices of Beef Stroganoff Sandwiches on a plate.
    7
    Enjoy!
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