Beef Stroganoff Sandwiches

10
peggy kriebel

By
@threelittleknots

This beef stroganoff sandwich recipe is delicious. My family loves it!

Blue Ribbon Recipe

Beef stroganoff is typically served over noodles and we loved this recipe twist. This sandwich has all the flavors and creaminess of beef stroganoff but it's served on buttery toasted French bread and topped with cheddar cheese. Yum! It's a hearty, hot sandwich that is a very easy weeknight meal your family will love. Double or triple the recipe if serving a crowd. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef, browned
  • 1/2 c
    onion, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 c
    mushrooms, chopped
  • 1
    green pepper, diced
  • 1 1/2 c
    sour cream
  • 2
    French bread loaves
  • 2 c
    shredded cheddar cheese

How to Make Beef Stroganoff Sandwiches

Step-by-Step

  1. Mix together your first 7 ingredients and sautée until browned.
  2. Add sour cream.
  3. Cut bread loaves in half lengthwise and butter.
  4. Toast slightly.
  5. Spread hamburger mixture on top.
  6. Sprinkle 1 cup shredded cheddar cheese on top.
  7. Enjoy!

Printable Recipe Card

About Beef Stroganoff Sandwiches

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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