Beef Stroganoff Sandwiches

Name: Beef Stroganoff Sandwiches
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 2 lb ground beef, browned; 1/2 c onion, chopped; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 1/2 c mushrooms, chopped; 1 green pepper, diced; 1 1/2 c sour cream; 2 French bread loaves; 2 c shredded cheddar cheese

By peggy kriebel
@threelittleknots

This beef stroganoff sandwich recipe is delicious. My family loves it!

Blue Ribbon Recipe

Beef stroganoff is typically served over noodles and we loved this recipe twist. This sandwich has all the flavors and creaminess of beef stroganoff but it's served on buttery toasted French bread and topped with cheddar cheese. Yum! It's a hearty, hot sandwich that is a very easy weeknight meal your family will love. Double or triple the recipe if serving a crowd. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

23 Comments

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb

ground beef, browned
1/2 c

onion, chopped
1 tsp

salt
1/2 tsp

garlic powder
1/2 tsp

pepper
1/2 c

mushrooms, chopped
1

green pepper, diced
1 1/2 c

sour cream
2

French bread loaves
2 c

shredded cheddar cheese
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How to Make Beef Stroganoff Sandwiches

Step-by-Step

Mix together your first 7 ingredients and sautée until browned.
Add sour cream.
Cut bread loaves in half lengthwise and butter.
Toast slightly.
Spread hamburger mixture on top.
Sprinkle 1 cup shredded cheddar cheese on top.
Enjoy!

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About Beef Stroganoff Sandwiches

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: American

Collections: Comfort Classics Food in a Flash

Hashtags: #sandwich #stroganoff #beef

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