beef stroganoff sandwiches

Name: Beef Stroganoff Sandwiches
Prep time: 25 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 pound(s) ground beef, browned; 1/2 cup(s) onion, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1/2 cup(s) mushrooms, chopped; 1 - green pepper, diced; 1 1/2 cup(s) sour cream; 2 - French bread loaves; 2 cup(s) shredded cheddar cheese

(3 RATINGS)

1.60K Pinches 10 Photos

peggy kriebel

wilmington, NC

Updated on Jun 6, 2020

This beef stroganoff sandwich recipe is delicious. My family loves it!

Rate

Beef Stroganoff Sandwich ready to be sliced.

Blue Ribbon Recipe

Beef stroganoff is typically served over noodles and we loved this recipe twist. This sandwich has all the flavors and creaminess of beef stroganoff but it's served on buttery toasted French bread and topped with cheddar cheese. Yum! It's a hearty, hot sandwich that is a very easy weeknight meal your family will love. Double or triple the recipe if serving a crowd.

— The Test Kitchen

prep time 25 Min

cook time 15 Min

method Stove Top

yield

Ingredients

2 pounds ground beef, browned
1/2 cup onion, chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup mushrooms, chopped
1 - green pepper, diced
1 1/2 cups sour cream
2 - French bread loaves
2 cups shredded cheddar cheese

How To Make beef stroganoff sandwiches

Step 1

Mix together your first 7 ingredients and sautée until browned.

Step 2

Add sour cream.
Step 3

Cut bread loaves in half lengthwise and butter.
Step 4

Toast slightly.
Step 5

Spread hamburger mixture on top.
Step 6

Sprinkle 1 cup shredded cheddar cheese on top.
Step 7

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes