Beef Stroganoff

Beef Stroganoff

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Elizabeth Chuan-Riley

By
@BusyLizzie

Freezer to crock pot

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/2 c
    onion, minced
  • 1/4 c
    butter
  • 1 lb
    stew beef
  • 1/8 tsp
    paprika
  • 2 c
    mushrooms, chopped
  • 3/4 c
    sour cream
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    cream cheese
  • 1 tsp
    salt
  • 1 tsp
    pepper

How to Make Beef Stroganoff

Step-by-Step

  1. Mix sour cream, cream cheese and mushroom soup in small bowl.
  2. Add all ingredients to a large freezer bag, toss well to coat and freeze.
  3. Place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or cooked white rice.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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