beef stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) onion, minced; 1/4 cup(s) butter; 1 pound(s) stew beef; 1/8 teaspoon(s) paprika; 2 cup(s) mushrooms, chopped; 3/4 cup(s) sour cream; 1 can(s) cream of mushroom soup; 1/2 cup(s) cream cheese; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

20 Pinches

Elizabeth Chuan-Riley

anytown, CA

Updated on Mar 23, 2015

Freezer to crock pot

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1/2 cup onion, minced
1/4 cup butter
1 pound stew beef
1/8 teaspoon paprika
2 cups mushrooms, chopped
3/4 cup sour cream
1 can cream of mushroom soup
1/2 cup cream cheese
1 teaspoon salt
1 teaspoon pepper

How To Make beef stroganoff

Step 1

Mix sour cream, cream cheese and mushroom soup in small bowl.

Step 2

Add all ingredients to a large freezer bag, toss well to coat and freeze.
Step 3

Place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or cooked white rice.
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