beef stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) beef or 1 pkg stew meat; 1 package(s) mushrooms sliced, 8 oz; 2 can(s) cream of mushroom soup; 2 package(s) brown gravy mix (equal to 8 tablespoons) + 1 cup water; 1 - onion, diced; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1 package(s) egg noodles; - sour cream to garnish

(1 RATING)

58 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Nov 22, 2014

This recipe is a family favorite. We cook it several times a month. I often don't add the extra salt. It's also easy to double if you're expecting company. For my WW friends, the points (not including the noodles) is 9 per serving. It's an extra 6 points to add a cup of egg noodles.

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds beef or 1 pkg stew meat
1 package mushrooms sliced, 8 oz
2 cans cream of mushroom soup
2 packages brown gravy mix (equal to 8 tablespoons) + 1 cup water
1 - onion, diced
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package egg noodles
- sour cream to garnish

How To Make beef stroganoff

Step 1

Brown meat and saute onion.

Step 2

Combine salt, pepper, garlic powder, soup and brown gravy (already mixed with 1 cup water) in a bowl.
Step 3

Put meat and onion mixture in crock pot. Stir in mushrooms. Pour sauce over top.
Step 4

Cook on low 6-8 hours.
Step 5

Cook noodles.
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