Beef Stir Fry

Lonna Weidemann


This is the quick version and heavier than the typical stir fry. My husband does not like stir fry but actually requests this one from me.

☆☆☆☆☆ 0 votes
15 Min
15 Min
Pan Fry


1 pkg
stir fry mix
1 Tbsp
soy sauce
1 tsp
worcestershire sauce
1 tsp
fresh garlic
1 Tbsp
corn starch
1 bag(s)
frozen veggies or fresh equal to
1 c
beef broth
1 Tbsp
olive oil
3/4 lb
top round sliced thinly or up to 1 lb.
1/2 c
onion sliced thinly stringy


1In a stove top pan, sauté beef, garlic and onion for 10 minutes in 1 tablespoon olive oil. Set aside
2In another pan mix stir fry (water if it calls for it on packet), broth, Worcestershire, and soy sauce. Bring to a quick boil then lower heat and add beef mixture, vegetables. Cook for 15 minutes on med. heat.
3while mixture is cooking add 1 tbs. water to cornstarch mixture in a small bowl, then add to pan. Mix slowly. Cook about 7 more minutes. Then it is ready to pour over rice!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese