Beef Stir Fry
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1 pkgstir fry mix
1 Tbspsoy sauce
1 tspworcestershire sauce
1 tspfresh garlic
1 Tbspcorn starch
1 bag(s)frozen veggies or fresh equal to
1 cbeef broth
1 Tbspolive oil
3/4 lbtop round sliced thinly or up to 1 lb.
1/2 conion sliced thinly stringy
How to Make Beef Stir Fry
- In a stove top pan, sauté beef, garlic and onion for 10 minutes in 1 tablespoon olive oil. Set aside
- In another pan mix stir fry (water if it calls for it on packet), broth, Worcestershire, and soy sauce. Bring to a quick boil then lower heat and add beef mixture, vegetables. Cook for 15 minutes on med. heat.
- while mixture is cooking add 1 tbs. water to cornstarch mixture in a small bowl, then add to pan. Mix slowly. Cook about 7 more minutes. Then it is ready to pour over rice!