Beef Stir Fry

Lonna Weidemann


This is the quick version and heavier than the typical stir fry. My husband does not like stir fry but actually requests this one from me.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Pan Fry


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  • 1 pkg
    stir fry mix
  • 1 Tbsp
    soy sauce
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    fresh garlic
  • 1 Tbsp
    corn starch
  • 1 bag(s)
    frozen veggies or fresh equal to
  • 1 c
    beef broth
  • 1 Tbsp
    olive oil
  • 3/4 lb
    top round sliced thinly or up to 1 lb.
  • 1/2 c
    onion sliced thinly stringy

How to Make Beef Stir Fry


  1. In a stove top pan, sauté beef, garlic and onion for 10 minutes in 1 tablespoon olive oil. Set aside
  2. In another pan mix stir fry (water if it calls for it on packet), broth, Worcestershire, and soy sauce. Bring to a quick boil then lower heat and add beef mixture, vegetables. Cook for 15 minutes on med. heat.
  3. while mixture is cooking add 1 tbs. water to cornstarch mixture in a small bowl, then add to pan. Mix slowly. Cook about 7 more minutes. Then it is ready to pour over rice!

Printable Recipe Card

About Beef Stir Fry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese

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