Beef Stir Fry

1
Lonna Weidemann

By
@MissMontana

This is the quick version and heavier than the typical stir fry. My husband does not like stir fry but actually requests this one from me.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 1 pkg
    stir fry mix
  • 1 Tbsp
    soy sauce
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    fresh garlic
  • 1 Tbsp
    corn starch
  • 1 bag(s)
    frozen veggies or fresh equal to
  • 1 c
    beef broth
  • 1 Tbsp
    olive oil
  • 3/4 lb
    top round sliced thinly or up to 1 lb.
  • 1/2 c
    onion sliced thinly stringy

How to Make Beef Stir Fry

Step-by-Step

  1. In a stove top pan, sauté beef, garlic and onion for 10 minutes in 1 tablespoon olive oil. Set aside
  2. In another pan mix stir fry (water if it calls for it on packet), broth, Worcestershire, and soy sauce. Bring to a quick boil then lower heat and add beef mixture, vegetables. Cook for 15 minutes on med. heat.
  3. while mixture is cooking add 1 tbs. water to cornstarch mixture in a small bowl, then add to pan. Mix slowly. Cook about 7 more minutes. Then it is ready to pour over rice!

Printable Recipe Card

About Beef Stir Fry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese




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