Beef stew

Beef Stew Recipe

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Amanda Pena


family favorite never any leftovers


☆☆☆☆☆ 0 votes

20 Min
2 Hr
Stove Top


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  • 2 lb
    cubed beef stew meat
  • 3 Tbsp
    vegetable oil
  • 4
    beef bouillon, cubes
  • 4 c
  • 1 tsp
    dried rosemary
  • 1/2 tsp
    black pepper
  • 1 tsp
    dried parsley
  • 3
    large potatoes peeled and cubed
  • 4
    carrot, sliced, cut into 1 inch pieces
  • 4 stalk(s)
    celery cut into 1 inch pices
  • 1
    onion large
  • 2 tsp
    cold water
  • 2 tsp

How to Make Beef stew


  1. In a large pot or Dutch oven, cook beef in oil over med heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour,
  2. Stir in potatoes, carrots, celery and onion in to pot. Dissolve cornstarch in water and the stir into stew. Simmer 1 more hour

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About Beef stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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