beef stew

Ingredients

• 2 pounds cubed beef stew meat
• 3 tablespoons vegetable oil
• 4 - beef bouillon, cubes
• 4 cups water
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley
• 3 - large potatoes peeled and cubed
• 4 - carrot, sliced, cut into 1 inch pieces
• 4 stalks celery cut into 1 inch pices
• 1 - onion large
• 2 teaspoons cold water
• 2 teaspoons cornstarch