Beef stew

Beef Stew Recipe

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Amanda Pena

By
@pena2009

family favorite never any leftovers

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
20 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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2 lb
cubed beef stew meat
3 Tbsp
vegetable oil
4
beef bouillon, cubes
4 c
water
1 tsp
dried rosemary
1/2 tsp
black pepper
1 tsp
dried parsley
3
large potatoes peeled and cubed
4
carrot, sliced, cut into 1 inch pieces
4 stalk(s)
celery cut into 1 inch pices
1
onion large
2 tsp
cold water
2 tsp
cornstarch

How to Make Beef stew

Step-by-Step

  • 1In a large pot or Dutch oven, cook beef in oil over med heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour,
  • 2Stir in potatoes, carrots, celery and onion in to pot. Dissolve cornstarch in water and the stir into stew. Simmer 1 more hour

Printable Recipe Card

About Beef stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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