Beef Stew

Beef Stew

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Emily Sullivan

By
@EmilySullivan

I found other stew recipes but none of them had enough flavor for me so I made up my own. (high sodium) but so good. Goes really well with Irish Soda Bread.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    beef stew meat
  • 32 oz
    beef broth
  • 5 large
    potatoes, peeled and cubed
  • 1 pkg
    french onion soup mix
  • 4 clove
    garlic, minced
  • 1 large
    onion, cubed
  • 2 tsp
    beef bullion
  • 3 large
    carrots, peeled and sliced
  • 3
    celery ribs, sliced
  • 4 Tbsp
    cornstarch
  • 2
    whole, bay leaves
  • ·
    seasoning to taste for the stew meat

How to Make Beef Stew

Step-by-Step

  1. Brown stew meat (doesn't have to be cooked all the way through, it will finish cooking in the slow cooker) in a skillet with olive oil and seasoning (I use Nature's Seasoning Blend).
  2. In a slow cooker add the potatoes, stew meat, onion, garlic, onion soup mix, broth, bullion, and bay leaves. Turn slow cooker on low for 4 to 6 hours.
  3. An hour before ready to serve add the carrots, celery and cornstarch (this will sound funny but you want to dip a measuring cup into the hot broth so be careful just enough to make a paste with the cornstarch then add the paste into the slow cooker then stir if you don't do it that way it will be lumpy). Serve.

Printable Recipe Card

About Beef Stew

Course/Dish: Beef Other Soups
Main Ingredient: Beef
Regional Style: American



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