Beef Stew

Beef Stew

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Lucy Selvaggio-Diaz

By
@threeovens

This is the recipe that came with my crock-pot. It looks good enough to share.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
10 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2-4 lb
    beef chuck stew meat, cut into 1-inch cubes
  • 1/2 c
    all purpose flour
  • 1 tsp
    salt, or to taste
  • 1 tsp
    fresh ground black pepper, or to taste
  • 3 c
    beef broth
  • 1 Tbsp
    worcestershire sauce
  • 3 clove
    garlic, minced
  • 2
    bay leaves
  • 6 small
    potatoes, quartered
  • 2-3
    onions, chopped
  • 3 stalk(s)
    celery, sliced

How to Make Beef Stew

Step-by-Step

  1. Season the meat with salt and pepper. Dredge in the flour and place in a crock-pot.
  2. Add the remaining ingredients and stir them well.
  3. Cover the pot and cook until the meat is tender, 8-10 hours on low, or on high for 5-6 hours. Stir and serve.

Printable Recipe Card

About Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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