Beef Pot Roast in Beer (a Crock Pot Recipe)

Name: Beef Pot Roast in Beer (a Crock Pot Recipe)
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 c beer (24 oz); 1 Tbsp beef better than bouillon; 1/2 tsp black pepper; 1 tsp dry thyme leaves; 3 Tbsp onion flakes, dehydrated; 2 large bay leaves; 4 lb beef pot roast (boneless)

By Garrison Wayne
@TheOrganizedChef

Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 c

beer (24 oz)
1 Tbsp

beef better than bouillon
1/2 tsp

black pepper
1 tsp

dry thyme leaves
3 Tbsp

onion flakes, dehydrated
2 large

bay leaves
4 lb

beef pot roast (boneless)
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How to Make Beef Pot Roast in Beer (a Crock Pot Recipe)

Step-by-Step

Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.

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