Beef Pot Roast in Beer (a Crock Pot Recipe)

1
Garrison Wayne

By
@TheOrganizedChef

Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 c
beer (24 oz)
1 Tbsp
beef better than bouillon
1/2 tsp
black pepper
1 tsp
dry thyme leaves
3 Tbsp
onion flakes, dehydrated
2 large
bay leaves
4 lb
beef pot roast (boneless)

Step-By-Step

1Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
2Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
3Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.

About Beef Pot Roast in Beer (a Crock Pot Recipe)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: One-Pot Meals