Beef Pot Roast in Beer (a Crock Pot Recipe)
3 cbeer (24 oz)
1 Tbspbeef better than bouillon
1/2 tspblack pepper
1 tspdry thyme leaves
3 Tbsponion flakes, dehydrated
2 largebay leaves
4 lbbeef pot roast (boneless)
How to Make Beef Pot Roast in Beer (a Crock Pot Recipe)
- Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
- Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
- Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.