beef pot roast in beer (a crock pot recipe)
★★★★★
2
Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.
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Ingredients For beef pot roast in beer (a crock pot recipe)
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3 cbeer (24 oz)
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1 Tbspbeef better than bouillon
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1/2 tspblack pepper
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1 tspdry thyme leaves
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3 Tbsponion flakes, dehydrated
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2 lgbay leaves
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4 lbbeef pot roast (boneless)
How To Make beef pot roast in beer (a crock pot recipe)
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1Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
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2Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
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3Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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