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beef pot roast in beer (a crock pot recipe)

★★★★★ 2
TheOrganizedChef avatar
a recipe by
Garrison Wayne
@TheOrganizedChef
La Quinta, CA

Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.

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★★★★★ 2
serves 8
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For beef pot roast in beer (a crock pot recipe)

  • 3 c
    beer (24 oz)
  • 1 Tbsp
    beef better than bouillon
  • 1/2 tsp
    black pepper
  • 1 tsp
    dry thyme leaves
  • 3 Tbsp
    onion flakes, dehydrated
  • 2 lg
    bay leaves
  • 4 lb
    beef pot roast (boneless)

How To Make beef pot roast in beer (a crock pot recipe)

  • 1
    Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
  • 2
    Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
  • 3
    Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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