Beef Pot Roast in Beer (a Crock Pot Recipe)

1
Garrison Wayne

By
@TheOrganizedChef

Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 c
    beer (24 oz)
  • 1 Tbsp
    beef better than bouillon
  • 1/2 tsp
    black pepper
  • 1 tsp
    dry thyme leaves
  • 3 Tbsp
    onion flakes, dehydrated
  • 2 large
    bay leaves
  • 4 lb
    beef pot roast (boneless)

How to Make Beef Pot Roast in Beer (a Crock Pot Recipe)

Step-by-Step

  1. Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
  2. Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
  3. Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.

Printable Recipe Card

About Beef Pot Roast in Beer (a Crock Pot Recipe)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: One-Pot Meals




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