Beef Pot Roast in Beer (a Crock Pot Recipe)
By
Garrison Wayne
@TheOrganizedChef
6
★★★★★ 2 votes5
Ingredients
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3 cbeer (24 oz)
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1 Tbspbeef better than bouillon
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1/2 tspblack pepper
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1 tspdry thyme leaves
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3 Tbsponion flakes, dehydrated
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2 largebay leaves
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4 lbbeef pot roast (boneless)
How to Make Beef Pot Roast in Beer (a Crock Pot Recipe)
- Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
- Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
- Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.