Beef Pot Roast in Beer (a Crock Pot Recipe)
By
Garrison Wayne
@TheOrganizedChef
6
Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.
Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3 c
- beer (24 oz)
- 1 Tbsp
- beef better than bouillon
- 1/2 tsp
- black pepper
- 1 tsp
- dry thyme leaves
- 3 Tbsp
- onion flakes, dehydrated
- 2 large
- bay leaves
- 4 lb
- beef pot roast (boneless)
How to Make Beef Pot Roast in Beer (a Crock Pot Recipe)
- 1Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
- 2Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
- 3Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.
