beef paprikash

Beef Paprikash Recipe

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sue pudelek


easy good dinner


☆☆☆☆☆ 0 votes

15 Min
30 Min
Pan Fry


  • 1 lb
    beef stew meat
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 1 small
  • 1/4 c
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1 bag(s)
    egg noodles
  • 1 Tbsp
    olive oil
  • 1 tsp
  • pinch
    salt and pepper

How to Make beef paprikash


  1. Heat oil in a frying pan. Add flour,paprika, pepper and salt in a zip-lock bag, add beef and coat with flour mixture. Add meat mixture to the oil and brown. After browning add diced tomatoes and onions. cook for a few minutes add cream of mushroom soup add remaining flour mix or flour if it needs to thicken. Simmer on low 15-20 minutes. Boil egg noodles for 8 minutes or so drain. Add sour cream to the meat mixture at the end of heating it up. Add more paprika to your liking. Serve over noodles.

Printable Recipe Card

About beef paprikash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy

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