BEEF NACHO CASSEROLE

Beef Nacho Casserole Recipe

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Deborah  N Finch

By
@debb518

I HAVE NO MEMORY OF WHERE/HOW I GOT THIS RECIPE. ALL I WILL SAY IS THIS: IT IS EASY & AWESOME! *EVEN MY FRIENDS WHO CLAIM THEY "CAN'T STAND MIRACLE WHIP" GOBBLE IT UP! LOL.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1#
    ground chuck, cooked & drained.
  • 1 bottle
    12 oz. chunky salsa (the "heat" & brand is your choice),
  • 1 c
    frozen corn, thawed.
  • 3/4 c
    miracle whip
  • 1 Tbsp
    chili powder
  • 2 c
    crushed tortilla chips
  • 2 c
    shredded cojack cheese
  • 2 c
    shredded lettuce
  • 1 1/2 c
    diced tomato
  • 1
    add 1 dollop sour cream to top off each serving

How to Make BEEF NACHO CASSEROLE

Step-by-Step

  1. COOK & DRAIN GROUND CHUCK. NOW IS A GOOD TIME TO THAW THE FROZEN CORN.
  2. MIX TOGETHER THE FOLLOWING: CHUNKY SALSA, THAWED CORN, MIRACLE WHIP & CHILI POWDER.
  3. STIR THE COOKED & DRAINED CHUCK INTO THE ABOVE MIXTURE. SPRAY A 2 QT. CASSEROLE WITH PAM. PUT 1/2 OF THE MIXTURE INTO THE 2 QT. CASSEROLE. TOP WITH ONLY 1 CUP CRUSHED TORTILLA CHIPS & ONLY 1 CUP SHREDDED COJACK. REPEAT LAYERS.
  4. BAKE @ 350 DEGREES FOR 20-30 MINUTES. I SERVE THIS TOPPED WITH SHREDDED LETTUCE, DICED TOMATO & SOUR CREAM.

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About BEEF NACHO CASSEROLE

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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