Beef Enchiladas
By
Beverley Williams
@Beverley1991
2
I use Old El Paso enchilada sauce and Wolfe Brand Chili but you can use which ever you prefer.
Ingredients
- 2 lb
- ground beef
- 1/2 small
- onion, diced very small
- 3 Tbsp
- green bell pepper, diced very small
- 1 tsp
- chili powder
- 1 tsp
- cumin
- dash
- cayenne pepper
- 1/2 tsp
- garlic powder
- dash
- white pepper
- 1 can(s)
- 19 oz. enchilada sauce
- 12
- corn tortillas
- 1/2 c
- shredded cheddar cheese
- 1/2 c
- shredded monterrey jack cheese
- 1 can(s)
- chili, without beans
- 2 Tbsp
- oil
How to Make Beef Enchiladas
- 1Preheat oven to 350 degrees.
- 2In a skillet, cook ground beef, onion and bell pepper with cumin, cayenne, chili powder, garlic powder and white pepper. Stir to mix well.
- 3Cook until beef is done, onion and bell pepper are tender. Set aside.
- 4Pour enough enchilada sauce into bottom of 9 x 13" baking dish to cover the bottom.
- 5Heat oil in a small skillet. Briefly dip tortillas one at a time in oil for 5 seconds each to soften.
- 6Spoon 2 Tbsp. beef mixture into center of each tortilla.
- 7Sprinkle 1/2 Tbsp.of each cheese onto beef mixture.
- 8Roll up each tortilla and place seam side down, in the baking dish. Be sure you have enchiladas in a single layer.
- 9When all 12 enchiladas are in the pan, pour remaining enchilada sauce over them evenly.
- 10Pour chili evenly over the sauce.
- 11Sprinkle with the remaining cheddar and Monterrey Jack cheeses.
- 12Place in oven uncovered. Cook for 15 minutes
