beef enchiladas
I use Old El Paso enchilada sauce and Wolfe Brand Chili but you can use which ever you prefer.
prep time
30 Min
cook time
15 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 pounds ground beef
- 1/2 small onion, diced very small
- 3 tablespoons green bell pepper, diced very small
- 1 teaspoon chili powder
- 1 teaspoon cumin
- dash - cayenne pepper
- 1/2 teaspoon garlic powder
- dash - white pepper
- 1 can 19 oz. enchilada sauce
- 12 - corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monterrey jack cheese
- 1 can chili, without beans
- 2 tablespoons oil
How To Make beef enchiladas
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Step 1Preheat oven to 350 degrees.
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Step 2In a skillet, cook ground beef, onion and bell pepper with cumin, cayenne, chili powder, garlic powder and white pepper. Stir to mix well.
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Step 3Cook until beef is done, onion and bell pepper are tender. Set aside.
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Step 4Pour enough enchilada sauce into bottom of 9 x 13" baking dish to cover the bottom.
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Step 5Heat oil in a small skillet. Briefly dip tortillas one at a time in oil for 5 seconds each to soften.
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Step 6Spoon 2 Tbsp. beef mixture into center of each tortilla.
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Step 7Sprinkle 1/2 Tbsp.of each cheese onto beef mixture.
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Step 8Roll up each tortilla and place seam side down, in the baking dish. Be sure you have enchiladas in a single layer.
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Step 9When all 12 enchiladas are in the pan, pour remaining enchilada sauce over them evenly.
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Step 10Pour chili evenly over the sauce.
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Step 11Sprinkle with the remaining cheddar and Monterrey Jack cheeses.
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Step 12Place in oven uncovered. Cook for 15 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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