Beef Enchiladas

1
Beverley Williams

By
@Beverley1991

I use Old El Paso enchilada sauce and Wolfe Brand Chili but you can use which ever you prefer.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 lb
ground beef
1/2 small
onion, diced very small
3 Tbsp
green bell pepper, diced very small
1 tsp
chili powder
1 tsp
cumin
dash
cayenne pepper
1/2 tsp
garlic powder
dash
white pepper
1 can(s)
19 oz. enchilada sauce
12
corn tortillas
1/2 c
shredded cheddar cheese
1/2 c
shredded monterrey jack cheese
1 can(s)
chili, without beans
2 Tbsp
oil

How to Make Beef Enchiladas

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2In a skillet, cook ground beef, onion and bell pepper with cumin, cayenne, chili powder, garlic powder and white pepper. Stir to mix well.
  • 3Cook until beef is done, onion and bell pepper are tender. Set aside.
  • 4Pour enough enchilada sauce into bottom of 9 x 13" baking dish to cover the bottom.
  • 5Heat oil in a small skillet. Briefly dip tortillas one at a time in oil for 5 seconds each to soften.
  • 6Spoon 2 Tbsp. beef mixture into center of each tortilla.
  • 7Sprinkle 1/2 Tbsp.of each cheese onto beef mixture.
  • 8Roll up each tortilla and place seam side down, in the baking dish. Be sure you have enchiladas in a single layer.
  • 9When all 12 enchiladas are in the pan, pour remaining enchilada sauce over them evenly.
  • 10Pour chili evenly over the sauce.
  • 11Sprinkle with the remaining cheddar and Monterrey Jack cheeses.
  • 12Place in oven uncovered. Cook for 15 minutes

Printable Recipe Card

About Beef Enchiladas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #mexican




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