beef enchilada crescents
Love the easy recipes that use crescent rolls or biscuits. Another recipe that will get used around this house often. Pillsbury featured this from Holly Lofthouse, a blogger.
prep time
20 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 pound lean ground beef
- 1 can ( 4.5 oz) chopped green chilies
- 1 can (10 oz) red enchilada sauce
- 1 can refirgerated crescent dinner rolls
- 2 cups shredded colty-monterey jack cheese blend
- 1/2 cup diced tomato
- 1/2 cup diced avocado
How To Make beef enchilada crescents
-
Step 1Heat oven to 350F. Spray 13x9 inch glass baking dish with cooking spray.
-
Step 2In 10 inch nonstick skillet, cook beef and chilies over medium-high heat 5-7 minutes, stirring occasionally, until no longer pink. Drain.
-
Step 3Stir in half of the enchilada sauce; cook 5 minutes or until thoroughly heated. Remove from heat; let stand 5 minutes to cool slightly.
-
Step 4Separate dough into 8 triangles. Place 2 tablespoons o beef mixture on wide end of 1 triangle. Roll up, starting at shortest side of triangle, rolling to opposite point place each filled crescent into baking dish. Repeat with remaining triangles and beef mixture. Pour remaining half of enchilada sauce over filled crescents. Top each with 1/4 cup cheese. Bake 25 minutes or until golden brown. Cool 5 minutes. Top each serving with diced tomato and avocado.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#crescent rolls
Keyword:
#enchilada dish
Ingredient:
Beef
Method:
Bake
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