beef curry with rice

Name: Beef Curry with Rice
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: 1/4 pound(s) fresh mushrooms, sliced; 1/2 cup(s) chopped onion; 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 2 cup(s) beef broth; 3 pound(s) boneless lean beef, cut into cubes; 2 tablespoon(s) olive oil; 1 teaspoon(s) curry powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - hot cooked rice; ## CONDIMENTS, OPTIONAL; - toasted, slivered almonds; - sliced green onions

27 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Feb 12, 2014

This recipe came out of an old Southern Living cook book from the 1980's. As usual, I can't remember which one, but it is delicious! I usually omit the onions and mushrooms from the recipe and saute' them and serve them with other condiments.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1/4 pound fresh mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all purpose flour
2 cups beef broth
3 pounds boneless lean beef, cut into cubes
2 tablespoons olive oil
1 teaspoon curry powder
1 teaspoon salt
1/4 teaspoon pepper
- hot cooked rice
CONDIMENTS, OPTIONAL
- toasted, slivered almonds
- sliced green onions

How To Make beef curry with rice

Step 1

Saute mushrooms and onion in butter in a large skillet until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly until gravy is thickened and bubbly. Set aside.

Step 2

Brown beef in bacon drippings in a heavy Dutch oven. Cover and simmer 10 minutes, stirring occasionally. Add gravy mixture, curry powder, salt and pepper; cover and simmer 20 minutes or until beef is tender.
Step 3

Serve beef and gravy over rice with server of the following condiments. (About 1 cup each) chow mein noodles, chopped tomato, chopped celery, chopped green onion, chopped hard cooked egg, shredded carrot, sweet pickle relish, bean sprouts, bamboo shoots, waterchesnuts, unpeeled chopped apple, cooked and crumbles bacon, raisins, flaked coconut, salted peanuts, toasted slivered almonds. Yield: 8 servings.
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