beef chili

Name: Beef Chili
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) beef, cut into bite size pieces; 1-2 tablespoon(s) flour; 1 large onion, coarsely chopped; - salt and pepper; 3 clove(s) garlic, minced; 1 tablespoon(s) tomato paste; 1 can(s) diced tomatoes, with chilis, undrained; 1 can(s) black beans, drained, rinced; 1 can(s) red kidney beans, undrained; 1 package(s) chili seasoning; 1 cup(s) water

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Kathy Williams

Rock Hill, SC

Updated on Nov 17, 2014

Cold days bring in cravings of chili, soup and stews. This chili is the result of what I had in my pantry.

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 6-10 serving(s)

Ingredients

1 pound beef, cut into bite size pieces
1-2 tablespoon flour
1 large onion, coarsely chopped
- salt and pepper
3 cloves garlic, minced
1 tablespoon tomato paste
1 can diced tomatoes, with chilis, undrained
1 can black beans, drained, rinced
1 can red kidney beans, undrained
1 package chili seasoning
1 cup water

How To Make beef chili

Step 1

In a dutch oven heat 2 tablespoons of olive oil . Salt and pepper beef and toss with flour. Add to pot and brown beef all over. Add onions, garlic and tomato paste. Stir and cook for a few minutes.

Step 2

Add water, diced tomatoes, black beans, kidney beans, and chili seasoning. Bring to a boil and lower heat. Slow simmer until beef and beans are tender. The longer the better.
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