/ Main Dishes
1 photo of Beef Burgundy Recipe
Slow Cooker Crock Pot
beef round steak, cubed
baby portebello mushrooms, sliced
bacon, cooked and crumbled
carrots, peeled and sliced
How to Make Beef Burgundy
1Turn slow cooker on high.
2Place flour in a shallow dish. Flour the beef
3Melt butter in skillet. Then brown the beef in the butter for 5 to 6 minutes. Place browned beef in the slow cooker.
4Add wine and the cooked bacon. Cook for 4 hours.
5Add mushrooms, onion, carrots, salt and pepper. Add water and broth. Cook an additional hour.
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