Beef Brisket To Die For!

Beef Brisket To Die For! Recipe

No Photo

Have you made this?

 Share your own photo!

Judy McFarland

By
@chgojudymc

This recipe gets rave reviews every time I make it. I mostly just serve it in the warm weather months because of the BBQ sauce in the recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Depends on how much beef you buy.
Method:
Bake

Ingredients

How to Make Beef Brisket To Die For!

Step-by-Step

  1. Marinate beef brisket in Worcestershire Sauce, Salt, Pepper & Garlic Salt for 12 or more hours. (I use enough Worcestershire sauce to cover half the brisket & then turn it over half way thru the marinating process.)
  2. After marinating drain the liquid, cover the pan with aluminum foil and cook on low (180-200) overnight.
  3. Discard the liquid, let cool. Cover with aluminum foil and refrigerate.
  4. About an hour & a half before serving, thinly slice the brisket on the bias. Place in pan & cover with your favorite BBQ sauce; then generously cover the sauce with brown sugar. Cover the pan with aluminum foil & bake at 350 for 1 hour or less.

Printable Recipe Card

About Beef Brisket To Die For!

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Leave a Comment

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...