Real Recipes From Real Home Cooks ®

beef brisket to die for!

Recipe by
Judy McFarland
Columbia, MO

This recipe gets rave reviews every time I make it. I mostly just serve it in the warm weather months because of the BBQ sauce in the recipe.

yield serving(s)
method Bake

Ingredients For beef brisket to die for!

  • beef brisket
  • worcestershire sauce
  • garlic salt
  • salt and pepper
  • bbq sauce
  • brown sugar

How To Make beef brisket to die for!

  • 1
    Marinate beef brisket in Worcestershire Sauce, Salt, Pepper & Garlic Salt for 12 or more hours. (I use enough Worcestershire sauce to cover half the brisket & then turn it over half way thru the marinating process.)
  • 2
    After marinating drain the liquid, cover the pan with aluminum foil and cook on low (180-200) overnight.
  • 3
    Discard the liquid, let cool. Cover with aluminum foil and refrigerate.
  • 4
    About an hour & a half before serving, thinly slice the brisket on the bias. Place in pan & cover with your favorite BBQ sauce; then generously cover the sauce with brown sugar. Cover the pan with aluminum foil & bake at 350 for 1 hour or less.

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