beef bourguignon

Name: Beef Bourguignon
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 6
Cuisine: French
Ingredients: 3 pound(s) lean stew beef; 1/4 cup(s) soy sauce; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) olive oil; 3 tablespoon(s) worcestershire sauce; 1/4 cup(s) honey; 2 clove(s) garlic, minced; 4-6 slice(s) bacon; 1 - carrot chopped; 1 medium onion, chopped; 2 tablespoon(s) flour; 2 cup(s) red wine full bodied; 2 cup(s) beef broth; 1 tablespoon(s) tomato paste; 1 - crumbled bay leaf; 1/2 teaspoon(s) thyme, dried; 2 clove(s) garlic chopped; 1 pound(s) mushrooms

87 Pinches 1 Photo

Kathy Williams

Rock Hill, SC

Updated on Feb 15, 2014

Inspired by Julia Child. I make it on the weekend and freeze in serving size portions.

Rate

prep time 1 Hr 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

3 pounds lean stew beef
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons worcestershire sauce
1/4 cup honey
2 cloves garlic, minced
4-6 slices bacon
1 - carrot chopped
1 medium onion, chopped
2 tablespoons flour
2 cups red wine full bodied
2 cups beef broth
1 tablespoon tomato paste
1 - crumbled bay leaf
1/2 teaspoon thyme, dried
2 cloves garlic chopped
1 pound mushrooms

How To Make beef bourguignon

Step 1

In a large bowl, mix together soy sauce, red wine vinegar, olive oil, worcestershire, honey, and garlic. Add stew beef stir and cover. Let beef mairnate in refirdgerator for 1 hour. Take out of marinade and let beef come to room temperature. Pat dry.

Step 2

Preheat ovene to 450. In a large duch oven over medium heat cook bacon until lightly brown. Remove to a plate. Sear beef in bacon fat working in batches, until brown on all sides, add to bacon. Add the carrot and onion, salt and pepper cook until onion is transparent. Remove any extra bacon fat.
Step 3

Return beef and bacon to dutch oven sprinkle in flour and toss to coat. Put in oven for 4 minutes and toss return to oven for 4 minutes more. Remove from oven Reduce oven temp to 325.
Step 4

Add red wine and beef broth just to cover beef mixture. Stir in tomatoe paste,garlic, bay leaf, and thyme. Heat to a simmer, cover and place in oven. regulating oven for a slow simmer. For 1 hour or until beef is fork tender.
Step 5

While beef is cooking slice mushrooms 1/4 inch thick. Add to a non-stick pan coated with a little olive oil and cooked just until they are lightly brown and releasing a little moisture. Add mushroom to the beef mixture the last 20 minutes of cooking.
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