beef bourgugnon
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yield
4 -6
prep time
30 Min
cook time
4 Hr
method
Bake
Ingredients For beef bourgugnon
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1/4 coil
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3 lblean beef sirloin cubed
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3 Tbspflour
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1/2 tsppepper
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1/2 tspdried thyme
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1 ccanned beef broth
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1 cdry red wine a burgundy
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1/2 cbutton mushrooms
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12 smonions white out of jars
How To Make beef bourgugnon
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1Heat oven to 325 degrees
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2Saute beef cubes in shortening until brown stir in flour , pepper, thyme scrapping bottom of skillet.
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3Transfer all into 2 qt. baking dish Pour on beef broth and wine . Cover and bake 2 hours stirring occasionally.
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4After 2 hours add mushrooms and onions and bake 2 more hours add more wine if needed. Skim off any fat and serve with mashed potatoes.
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