beef and mushrooms in cognac sauce
This is a delicious tasting dish that we have often. It is quick easy to make. Be sure to use a good Cognac for the best flavor.
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For beef and mushrooms in cognac sauce
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1 pound beef sirloin,( or beef of choice) cut into bite size pieces
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1 cup sliced fresh mushrooms (or much as you want to use)
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4 tablespoons butter
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1 tablespoon olive oil
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1/4 cup chopped onion
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1 teaspoon garlic salt
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salt and pepper to taste
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1-1/4 cups beef broth
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2 teaspoons cornstarch
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1 tablespoon of good cognac
How To Make beef and mushrooms in cognac sauce
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1In a skillet over medium heat, heat 3 Tablespoons of butter and the olive oil.
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2Season the beef with salt, pepper and garlic salt.
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3Add the beef and onion to the skillet and cook until beef is browned. Add in the mushrooms and cook for another couple of minutes.
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4Add in 1 cup of beef broth; Cover and simmer until meat is tender. (Approx. 30 minutes...more or less. Depends on what cut of beef you use).
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5When meat is tender add 1 tablespoon of butter and 1 tablespoon cognac; stir to combine and simmer for 5 minutes.
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6Mix together the 1/4 beef broth and the cornstarch. Add to the skillet mixture and stir until slightly thickened. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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