DON'T FORGET TO HAVE SOME BISCUITS OR ROLLS, TO GET ALL THAT GOOD GRAVY. YUMMY.
prep time30 Min
cook time8 Hr
methodSlow Cooker Crock Pot
Ingredients For beef and gravy
beef roast, cubed
beef bouillon, cubes
How To Make beef and gravy
SAUTE ONION IN SKILLET IN BUTTER UNTIL BROWN. PLACE ONION IN SLOW COOKER, BUT RESERVE DRIPPINGS.
BROWN MEAT IN SKILLET IN DRIPPINGS. ADD MEAT TO SLOW COOKER, AGAIN RESERVING DRIPPINGS.
COMBINE SALT, PEPPER, WATER, BOUILLON AND FLOUR. ADD TO MEAT DRIPPINGS. COOK UNTIL THICKENED. POUR OVER MEAT.
COVER, COOK ON LOW 6-8 HOURS. SERVE OVER NOODLES.
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