beef and gravy

Name: BEEF AND GRAVY
Prep time: 30 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 - onion, chopped; 1 tablespoon(s) butter; 3-4 pound(s) beef roast, cubed; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) water; 3 - beef bouillon, cubes; 1/2 cup(s) flour

23 Pinches

Judy Brannock

newark, DE

Updated on Mar 25, 2015

DON'T FORGET TO HAVE SOME BISCUITS OR ROLLS, TO GET ALL THAT GOOD GRAVY. YUMMY.

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prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 - onion, chopped
1 tablespoon butter
3-4 pounds beef roast, cubed
1 teaspoon salt
1/4 teaspoon pepper
2 cups water
3 - beef bouillon, cubes
1/2 cup flour

How To Make beef and gravy

Step 1

SAUTE ONION IN SKILLET IN BUTTER UNTIL BROWN. PLACE ONION IN SLOW COOKER, BUT RESERVE DRIPPINGS.

Step 2

BROWN MEAT IN SKILLET IN DRIPPINGS. ADD MEAT TO SLOW COOKER, AGAIN RESERVING DRIPPINGS.
Step 3

COMBINE SALT, PEPPER, WATER, BOUILLON AND FLOUR. ADD TO MEAT DRIPPINGS. COOK UNTIL THICKENED. POUR OVER MEAT.
Step 4

COVER, COOK ON LOW 6-8 HOURS. SERVE OVER NOODLES.
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