BEEF AND GRAVY

Beef And Gravy

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Judy Brannock

By
@jab121548

DON'T FORGET TO HAVE SOME BISCUITS OR ROLLS, TO GET ALL THAT GOOD GRAVY. YUMMY.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    onion, chopped
  • 1 Tbsp
    butter
  • 3-4 lb
    beef roast, cubed
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    water
  • 3
    beef bouillon, cubes
  • 1/2 c
    flour

How to Make BEEF AND GRAVY

Step-by-Step

  1. SAUTE ONION IN SKILLET IN BUTTER UNTIL BROWN. PLACE ONION IN SLOW COOKER, BUT RESERVE DRIPPINGS.
  2. BROWN MEAT IN SKILLET IN DRIPPINGS. ADD MEAT TO SLOW COOKER, AGAIN RESERVING DRIPPINGS.
  3. COMBINE SALT, PEPPER, WATER, BOUILLON AND FLOUR. ADD TO MEAT DRIPPINGS. COOK UNTIL THICKENED. POUR OVER MEAT.
  4. COVER, COOK ON LOW 6-8 HOURS. SERVE OVER NOODLES.

Printable Recipe Card

About BEEF AND GRAVY

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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