Beef and Broccoli with Buttered Noodles

Crystal ~


A delicious easy meal. We like this served over buttered noodles, but rice or mashed potatoes would be just as tasty! :)


☆☆☆☆☆ 0 votes

approx 6
15 Min
45 Min
Stove Top


  • ·
    1 pound of round steak, ( or any steak) cut into cubes
  • ·
    6-8 ounces of noodles, cooked
  • ·
    1 clove of garlic, chopped
  • ·
    3 tablespoons butter
  • ·
    2 tablespoons olive oil
  • ·
    1/2 cup onion, chopped
  • ·
    2 cups broccoli florets
  • ·
    1-1/4 cup beef broth
  • ·
    1/3 cup dry red wine
  • ·
    2 teaspoons cornstrach
  • ·
    salt and pepper to taste
  • ·
    1 cup freshly sliced mushrooms, optional

How to Make Beef and Broccoli with Buttered Noodles


  1. In a skillet, on medium heat, add the olive oil and 1 tablespoon of butter.
  2. Add the beef, onion and garlic. Salt and pepper the beef to taste and cook until the beef is browned.
  3. Add 1 cup of beef broth and the red wine; cover. Simmer for 30 minutes.
  4. Add the broccoli (and mushrooms, if using) cook for another 5 minutes until broccoli is tender.
  5. Mix the remaining broth with cornstarch. Stir into the mixture and cook until slightly thickened.
  6. Add the 2 tablespoons of butter to the hot cooked noodles, and mix.
  7. Serve the steak and broccoli mixture over the hot buttered noodles.

Printable Recipe Card

About Beef and Broccoli with Buttered Noodles

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American

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