bbq brisket with cider slaw
This is an oldie from Good Housekeeping (I think). Perfect for the slow cooker and those busy days.
prep time
30 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- - 1 piece fresh beef brisket, trimmed if needed, 2 lbs.
- - 1 cup barbecue sauce
- - 1 bag (14 oz) cole slaw mix
- - 3/4 cup reduced fat sour cream
- - 2 tbsp. cider vinegar
- - salt
How To Make bbq brisket with cider slaw
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Step 1In 4 1/2 to 6 quart slow cooker, put brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 10 hours or on high setting for 5 hours.
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Step 2Meanwhile, in large bowl, mix coleslaw mix, sour cream, vinegar and 1/4 tsp. salt. Stir til mixed. Cover and refrigerate til ready to serve.
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Step 3With tongs, transfer brisket to large bowl. With 2 forks, shred brisket with grain of meat into fine strips. Skim and discard fat from cooking liquid. Stir cooking liquid into brisket mixture. Serve with slaw
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