BBQ Brisket with Cider Slaw

Lynnda Cloutier


This is an oldie from Good Housekeeping (I think). Perfect for the slow cooker and those busy days.


☆☆☆☆☆ 0 votes

30 Min
10 Hr
Slow Cooker Crock Pot


  • ·
    1 piece fresh beef brisket, trimmed if needed, 2 lbs.
  • ·
    1 cup barbecue sauce
  • ·
    1 bag (14 oz) cole slaw mix
  • ·
    3/4 cup reduced fat sour cream
  • ·
    2 tbsp. cider vinegar
  • ·

How to Make BBQ Brisket with Cider Slaw


  1. In 4 1/2 to 6 quart slow cooker, put brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 10 hours or on high setting for 5 hours.
  2. Meanwhile, in large bowl, mix coleslaw mix, sour cream, vinegar and 1/4 tsp. salt. Stir til mixed. Cover and refrigerate til ready to serve.
  3. With tongs, transfer brisket to large bowl. With 2 forks, shred brisket with grain of meat into fine strips. Skim and discard fat from cooking liquid. Stir cooking liquid into brisket mixture. Serve with slaw

Printable Recipe Card

About BBQ Brisket with Cider Slaw

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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