BBQ Brisket with Cider Slaw

Lynnda Cloutier


This is an oldie from Good Housekeeping (I think). Perfect for the slow cooker and those busy days.


☆☆☆☆☆ 0 votes

30 Min
10 Hr
Slow Cooker Crock Pot


  • ·
    1 piece fresh beef brisket, trimmed if needed, 2 lbs.
  • ·
    1 cup barbecue sauce
  • ·
    1 bag (14 oz) cole slaw mix
  • ·
    3/4 cup reduced fat sour cream
  • ·
    2 tbsp. cider vinegar
  • ·

How to Make BBQ Brisket with Cider Slaw


  1. In 4 1/2 to 6 quart slow cooker, put brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 10 hours or on high setting for 5 hours.
  2. Meanwhile, in large bowl, mix coleslaw mix, sour cream, vinegar and 1/4 tsp. salt. Stir til mixed. Cover and refrigerate til ready to serve.
  3. With tongs, transfer brisket to large bowl. With 2 forks, shred brisket with grain of meat into fine strips. Skim and discard fat from cooking liquid. Stir cooking liquid into brisket mixture. Serve with slaw

Printable Recipe Card

About BBQ Brisket with Cider Slaw

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Show 3 Comments & Reviews

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...