BBQ Brisket with Cider Slaw

1
Lynnda Cloutier

By
@eatygourmet

This is an oldie from Good Housekeeping (I think). Perfect for the slow cooker and those busy days.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 piece fresh beef brisket, trimmed if needed, 2 lbs.
1 cup barbecue sauce
1 bag (14 oz) cole slaw mix
3/4 cup reduced fat sour cream
2 tbsp. cider vinegar
salt

Step-By-Step

1In 4 1/2 to 6 quart slow cooker, put brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 10 hours or on high setting for 5 hours.
2Meanwhile, in large bowl, mix coleslaw mix, sour cream, vinegar and 1/4 tsp. salt. Stir til mixed. Cover and refrigerate til ready to serve.
3With tongs, transfer brisket to large bowl. With 2 forks, shred brisket with grain of meat into fine strips. Skim and discard fat from cooking liquid. Stir cooking liquid into brisket mixture. Serve with slaw

About BBQ Brisket with Cider Slaw

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American