bbq beef kabobs

LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

Though summer is waning, the fall is still a wonderful time to grill!

serves 10
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For bbq beef kabobs

  • for beef skewers:
  • 2 – 3 lbs. cubed beef
  • 2 bell peppers – cut into 1 -2 inch pieces
  • 1 onion – sliced thick
  • 1 quart button mushrooms – sliced in half
  • skewers – soaked before using on the grill
  • for the marinade:
  • juice of 1 lemon
  • 4 cloves of garlic – chopped
  • ½ cup of italian parsley – chopped
  • 1 tbs. capers – chopped – plus a tablespoon of caper juice
  • 1 tsp. dried oregano
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 2 – 3 tbs. olive oil

How To Make bbq beef kabobs

  • 1
    Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour. Place the veggies and meat on the skewer; alternating as desired. Start the bbq and grill.
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