bbq beef kabobs

Ingredients

• - for beef skewers:
• - 2 – 3 lbs. cubed beef
• - 2 bell peppers – cut into 1 -2 inch pieces
• - 1 onion – sliced thick
• - 1 quart button mushrooms – sliced in half
• - skewers – soaked before using on the grill
• - for the marinade:
• - juice of 1 lemon
• - 4 cloves of garlic – chopped
• - ½ cup of italian parsley – chopped
• - 1 tbs. capers – chopped – plus a tablespoon of caper juice
• - 1 tsp. dried oregano
• - ¼ tsp. salt
• - ¼ tsp. black pepper
• - 2 – 3 tbs. olive oil