Real Recipes From Real Home Cooks ®

barbecued short ribs

★★★★★ 1
a recipe by
Anita Hoffman
Holland, PA

An easy to make dish with a fabulous sauce. Serve with noodles, rice or mashed potatoes.

★★★★★ 1
serves 6
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For barbecued short ribs

  • 4 lb
    short rib of beef (as lean as possible)
  • 1 box
    (2 1/2 oz.) onion soup mix
  • 4 Tbsp
  • 4 Tbsp
    brown sugar
  • 2 Tbsp
    prepared mustard
  • 2 c
  • 1 c
  • 1 bottle
    (12 oz.) chili sauce
  • 2 Tbsp

How To Make barbecued short ribs

  • 1
    Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
  • 2
    Combine remaining ingredients and add to the meat. Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
  • 3
    Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled, remove layer of fat, which has formed.
  • 4
    At serving time, spoon sauce over meat and heat slowly. Can be frozen.

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