Barbecued Short Ribs
4 lbshort rib of beef (as lean as possible)
1 box(2 1/2 oz.) onion soup mix
4 Tbspbrown sugar
2 Tbspprepared mustard
1 bottle(12 oz.) chili sauce
How to Make Barbecued Short Ribs
- Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
- Combine remaining ingredients and add to the meat.
Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
- Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled, remove layer of fat, which has formed.
- At serving time, spoon sauce over meat and heat slowly. Can be frozen.