barbecued short ribs
(1 rating)
An easy to make dish with a fabulous sauce. Serve with noodles, rice or mashed potatoes.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For barbecued short ribs
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4 lbshort rib of beef (as lean as possible)
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1 box(2 1/2 oz.) onion soup mix
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4 Tbspvinegar
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4 Tbspbrown sugar
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2 Tbspprepared mustard
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2 cwater
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1 ccatsup
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1 bottle(12 oz.) chili sauce
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2 Tbspoil
How To Make barbecued short ribs
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1Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
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2Combine remaining ingredients and add to the meat. Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
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3Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled, remove layer of fat, which has formed.
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4At serving time, spoon sauce over meat and heat slowly. Can be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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