barbecued short ribs

Name: Barbecued Short Ribs
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) short rib of beef (as lean as possible); 1 box(es) (2 1/2 oz.) onion soup mix; 4 tablespoon(s) vinegar; 4 tablespoon(s) brown sugar; 2 tablespoon(s) prepared mustard; 2 cup(s) water; 1 cup(s) catsup; 1 bottle(s) (12 oz.) chili sauce; 2 tablespoon(s) oil

(1 RATING)

25 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Jan 27, 2014

An easy to make dish with a fabulous sauce. Serve with noodles, rice or mashed potatoes.

Rate

prep time 15 Min

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

4 pounds short rib of beef (as lean as possible)
1 box (2 1/2 oz.) onion soup mix
4 tablespoons vinegar
4 tablespoons brown sugar
2 tablespoons prepared mustard
2 cups water
1 cup catsup
1 bottle (12 oz.) chili sauce
2 tablespoons oil

How To Make barbecued short ribs

Step 1

Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.

Step 2

Combine remaining ingredients and add to the meat. Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
Step 3

Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled, remove layer of fat, which has formed.
Step 4

At serving time, spoon sauce over meat and heat slowly. Can be frozen.
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