Barbecued Short Ribs

1
Anita Hoffman

By
@scent4U

An easy to make dish with a fabulous sauce. Serve with noodles, rice or mashed potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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4 lb
short rib of beef (as lean as possible)
1 box
(2 1/2 oz.) onion soup mix
4 Tbsp
vinegar
4 Tbsp
brown sugar
2 Tbsp
prepared mustard
2 c
water
1 c
catsup
1 bottle
(12 oz.) chili sauce
2 Tbsp
oil

How to Make Barbecued Short Ribs

Step-by-Step

  • 1Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
  • 2Combine remaining ingredients and add to the meat.
    Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
  • 3Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled, remove layer of fat, which has formed.
  • 4At serving time, spoon sauce over meat and heat slowly. Can be frozen.

Printable Recipe Card

About Barbecued Short Ribs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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