Barbecued Short Ribs

1
Anita Hoffman

By
@scent4U

An easy to make dish with a fabulous sauce. Serve with noodles, rice or mashed potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 4 lb
    short rib of beef (as lean as possible)
  • 1 box
    (2 1/2 oz.) onion soup mix
  • 4 Tbsp
    vinegar
  • 4 Tbsp
    brown sugar
  • 2 Tbsp
    prepared mustard
  • 2 c
    water
  • 1 c
    catsup
  • 1 bottle
    (12 oz.) chili sauce
  • 2 Tbsp
    oil

How to Make Barbecued Short Ribs

Step-by-Step

  1. Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
  2. Combine remaining ingredients and add to the meat.
    Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
  3. Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled, remove layer of fat, which has formed.
  4. At serving time, spoon sauce over meat and heat slowly. Can be frozen.

Printable Recipe Card

About Barbecued Short Ribs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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